Reason: Suiker, or sugar, is derived from plants and does not contain any haram ingredients.
Uses: Used as a sweetener in various food and beverage products.
gemodificeerd aardappelzetmeel
Status: HALAL
Reason: Modified potato starch, safe for consumption.
Uses: thickening, binding
stabilisatoren
Status: HALAL
Reason: Common food stabilizers are usually Halal.
e450
Status: HALAL
Reason: Sodium and potassium phosphates, used as a leavening agent.
Uses: leavening agent in baking
e263
Status: MASHBOOH
Reason: E263, also known as a food additive, can refer to a type of stearic acid which may be derived from animal fats or vegetable sources. Its halal status depends on the source of its extraction, making it uncertain without specific knowledge of its origin.
e339
Status: HALAL
Reason: Sodium phosphate, commonly used as a food additive.
Uses: emulsifier, stabilizer in cheese
emulgatoren
Status: MASHBOOH
Reason: Emulgatoren (emulsifiers) can be derived from both halal and haram sources, making their status uncertain without specific information on the source.
Uses: Commonly used in food products to mix ingredients that normally separate, such as oil and water.
lecithinen
Status: HALAL
Reason: Lecithin is typically derived from soy or egg; halal unless specified otherwise.
Uses: emulsifier
e472b
Status: MASHBOOH
Reason: E472b is a food additive (diacetyl tartaric acid esters of mono- and diglycerides) that may have sources from both halal and haram origins, making it uncertain without specific manufacturer and sourcing details.
aroma
Status: HALAL
Reason: Commonly used flavoring agent, usually halal.
Uses: flavoring, scent
glucosestroop
Status: HALAL
Reason: Derived from starch, typically plant-based.