Asia noodles vegetable taste

Checking a product without certification? How to review food without a halal label.

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MASHBOOH

Asia noodles vegetable taste

Knorr

Barcode

Barcode 8710522627556

8710522627556

Category

Aliments et boissons à base de végétaux, Aliments d'origine végétale, Céréales et pommes de terre, Céréales et dérivés, Produits déshydratés, Pâtes alimentaires, Produits lyophilisés à reconstituer, Nouilles, Nouilles instantanées

Manufactured In

Unknown

Ingredients

nouilles à la style asiatique
Status: UNKNOWN
blé
Status: HALAL
Reason: Blé is wheat in French, which is a plant-based food and permissible in Islam.
Uses: Used in various food products such as bread, pasta, and cereals.
farine de blé
Status: HALAL
Reason: Farine de blé (wheat flour) is derived from wheat, which is considered halal.
Uses: Commonly used in baking, cooking, and food production.
carbonate de calcium
Status: MASHBOOH
Reason: While calcium carbonate is often considered safe and commonly used as a dietary supplement and food additive, it can come from sources that may or may not be halal.
Uses: Used as a calcium supplement, antacid, and food additive.
huile de palme
Status: HALAL
Reason: Plant-derived fat, meets Halal standards.
Uses: cooking, baking, manufacturing
sel comestible
Status: HALAL
Reason: Comestible salt is Halal.
Uses: Seasoning, preserving food
amidon modifié
Status: HALAL
Reason: Modified starch, typically plant-derived.
Uses: thickening, stabilizing agent
sucre
Status: HALAL
Reason: Natural sugar from plant sources.
Uses: sweetener in foods and beverages
extrait de curcuma
Status: UNKNOWN
exhausteur de goût
Status: UNKNOWN
glutamate monosodique
Status: MASHBOOH
Reason: It is a flavor enhancer derived from natural sources but can also be synthesized from non-halal sources.
Uses: Commonly used in food processing to enhance umami flavor.
guanylate disodique
Status: HALAL
Reason: Flavor enhancer derived from fermentation.
Uses: flavor enhancer in snacks
inosinate disodique
Status: HALAL
Reason: Flavor enhancer derived from fermentation.
Uses: flavor enhancer in processed foods
sirop de glucose
Status: HALAL
Reason: Derived from plant starch, no animal origin.
Uses: sweetener in confections
arômes
Status: MASHBOOH
Reason: The term 'arômes' refers to flavorings which can be derived from both halal and haram sources, making its status uncertain without specific details.
Uses: Used in food and beverage products for flavor enhancement.
arômes
Status: MASHBOOH
Reason: The term 'arômes' refers to flavorings which can be derived from both halal and haram sources, making its status uncertain without specific details.
Uses: Used in food and beverage products for flavor enhancement.
dont célerie
Status: UNKNOWN
exhausteur de goût
Status: UNKNOWN
glutamate monosodique
Status: MASHBOOH
Reason: It is a flavor enhancer derived from natural sources but can also be synthesized from non-halal sources.
Uses: Commonly used in food processing to enhance umami flavor.
guanylate disodique
Status: HALAL
Reason: Flavor enhancer derived from fermentation.
Uses: flavor enhancer in snacks
inosinate disodique
Status: HALAL
Reason: Flavor enhancer derived from fermentation.
Uses: flavor enhancer in processed foods
amidon
Status: HALAL
Reason: Starch, derived from plants.
sucre
Status: HALAL
Reason: Natural sugar from plant sources.
Uses: sweetener in foods and beverages
huile de palme
Status: HALAL
Reason: Plant-derived fat, meets Halal standards.
Uses: cooking, baking, manufacturing
poireaux¹
Status: UNKNOWN
carottes¹
Status: UNKNOWN
ail¹
Status: UNKNOWN
poivre
Status: HALAL
Reason: Spice derived from peppercorns.
Uses: seasoning, flavoring
poivre de cayenne
Status: UNKNOWN
curcuma¹
Status: UNKNOWN
maïs
Status: UNKNOWN
sel minéral de potassium
Status: UNKNOWN
sel comestible iodé
Status: UNKNOWN
oignon ¹
Status: UNKNOWN
persil¹
Status: UNKNOWN
poivrons¹
Status: UNKNOWN
oignon
Status: HALAL
Reason: Oignon (onion) is a vegetable and permissible in Islam.
Uses: Commonly used in various dishes for flavor and nutrition.
oignons
Status: HALAL
Reason: Plant-derived ingredient, widely used in cooking.
Uses: seasoning, flavoring
huile de tournesol
Status: HALAL
Reason: Sunflower oil, plant-derived.
Uses: cooking, salad dressings
sel comestible
Status: HALAL
Reason: Comestible salt is Halal.
Uses: Seasoning, preserving food
acidifiant
Status: HALAL
Reason: Commonly used in food, often from natural sources.
Uses: food preservation, flavor enhancement
acide citrique
Status: HALAL
Reason: Natural acid derived from citrus fruits.
Uses: acidifying agent, flavoring
extrait de levure
Status: HALAL
Reason: Yeast extract is derived from yeast and does not contain any haram components.
Uses: Commonly used as a flavor enhancer in processed foods and vegetarian products.
sauce soja
Status: UNKNOWN
sauce soja
Status: UNKNOWN
soja
Status: HALAL
Reason: Soybeans (soja) are a plant-based ingredient and are considered halal.
Uses: Commonly used in food products such as tofu, soy milk, and sauces.
blé
Status: HALAL
Reason: Blé is wheat in French, which is a plant-based food and permissible in Islam.
Uses: Used in various food products such as bread, pasta, and cereals.
sel comestible
Status: HALAL
Reason: Comestible salt is Halal.
Uses: Seasoning, preserving food
maltodextrine
Status: HALAL
Reason: Maltodextrin is derived from starch through hydrolysis and does not contain any haram ingredients.
Uses: Commonly used as a food additive, thickener, or preservative in various food products.

Nutrition Facts

Energy per 100 g / 100 ml 84 kcal
Energy per 100 g / 100 ml 353 kJ
Fat per 100 g / 100 ml 3.5 g
Saturated fat per 100 g / 100 ml 1.7 g
Carbohydrates per 100 g / 100 ml 11 g
Sugars per 100 g / 100 ml 1.2 g
Fibre per 100 g / 100 ml 0.5 g
Protein per 100 g / 100 ml 1.9 g
Salt per 100 g / 100 ml 0.75 g
Sodium per 100 g / 100 ml 0.3 g

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