Checking a product without certification? How to review food without a halal label.
Barcode
8710861914515
Category
Unknown
Manufactured In
Unknown
Ingredients
water
bloem
plantaardige oliën
palm
raapzaad
zonnebloem
volkorenmeel
rundvlees
zout
glucosestroop
gist
tarwe-eiwit
natuurlijk aroma
rundercollageen
dextrose
rundergelatine
specerijen
gistextract
zetmeel
kruiden
kleurstoffen
karamel
e150d
rundereiwit
stabilisatoren
e466
e450
e452
suikerstroop
suiker
invertsuikerstroop
gebrande suiker
Status: HALAL
Reason: Water is universally acceptable.
Status: HALAL
Reason: Common ingredient, typically halal.
Status: UNKNOWN
Status: HALAL
Reason: Derived from palm fruit, generally halal.
Status: HALAL
Reason: Oil extracted from rapeseeds commonly used.
Uses: oil, cooking ingredient
Status: HALAL
Reason: Sunflower oil, plant-derived ingredient.
Uses: cooking, frying
Status: UNKNOWN
Status: UNKNOWN
Status: HALAL
Reason: Salt is halal.
Uses: seasoning, preservation
Status: HALAL
Reason: Derived from starch, typically plant-based.
Uses: sweetening agent in foods
Status: HALAL
Reason: Yeast is a common food ingredient, typically Halal.
Uses: fermentation, baking
Status: HALAL
Reason: Wheat protein is halal.
Uses: texturizing, protein source
Status: HALAL
Reason: Natural flavors derived from plants, no animal products.
Uses: flavoring in foods
Status: UNKNOWN
Status: HALAL
Reason: Common sweetener, derivable from plants.
Uses: sweetener
Status: UNKNOWN
Status: UNKNOWN
Reason: Unclear formulation and ingredient context.
Status: HALAL
Reason: Yeast extract is food-related.
Uses: flavoring, seasoning
Status: HALAL
Reason: Starch, plant-based carbohydrate.
Uses: thickening, stabilizing
Status: HALAL
Reason: Spices are typically halal.
Status: HALAL
Reason: Colorants, typically food-grade.
Uses: coloring
Status: MASHBOOH
Reason: Karamel can sometimes contain non-halal ingredients such as certain flavorings or colorings derived from alcohol or animal sources.
Uses: Karamel is commonly used as a flavoring or topping in desserts, candies, and beverages.
Status: HALAL
Reason: Caramel color, commonly derived from sugar.
Uses: coloring in sauces, beverages
Status: UNKNOWN
Status: HALAL
Reason: Common food stabilizers are usually Halal.
Status: HALAL
Reason: Sodium carboxymethyl cellulose, derived from plant cellulose.
Uses: thickener in sauces, dressings
Status: HALAL
Reason: Sodium and potassium phosphates, used as a leavening agent.
Uses: leavening agent in baking
Status: HALAL
Reason: Phosphates, used for emulsifying and stabilizing.
Uses: emulsifier in processed cheese
Status: UNKNOWN
Status: HALAL
Reason: Suiker, or sugar, is derived from plants and does not contain any haram ingredients.
Uses: Used as a sweetener in various food and beverage products.
Status: HALAL
Reason: Invert sugar syrup, derived from sugar.
Uses: sweetener, flavor enhancer
Status: UNKNOWN
Nutrition Facts
Energy per 100 g / 100 ml
197 kcal
Energy per 100 g / 100 ml
824 kJ
Fat per 100 g / 100 ml
7.3 g
Saturated fat per 100 g / 100 ml
3.1 g
Carbohydrates per 100 g / 100 ml
26 g
Sugars per 100 g / 100 ml
1.7 g
Fibre per 100 g / 100 ml
1.8 g
Protein per 100 g / 100 ml
5.7 g
Salt per 100 g / 100 ml
1.475 g
Sodium per 100 g / 100 ml
0.59 g