Aliments et boissons à base de végétaux, Aliments d'origine végétale, Aliments à base de fruits et de légumes, Plats préparés, Soupes, Soupes à réchauffer, Soupes de légumes
Manufactured In
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Ingredients
salt
Status: HALAL
Reason: Commonly used seasoning, universally recognized.
Uses: seasoning, preservative
onion
Status: HALAL
Reason: Onions are commonly consumed and used in dishes.
salt
Status: HALAL
Reason: Mineral, universally accepted as halal.
Uses: seasoning, preservative
water
Status: HALAL
Reason: Water is halal.
Uses: solvent, ingredient
carrot
Status: HALAL
Reason: Natural vegetable ingredient, no animal source.
Uses: coloring, flavoring
garlic
Status: HALAL
Reason: Common vegetable, universally halal.
parsley
Status: HALAL
Reason: Common herb, considered halal.
leek
Status: HALAL
Reason: Vegetable, commonly used in halal dishes.
yeast extract
Status: HALAL
Reason: Derived from yeast, considered halal in food.
E-Code: E620
Uses: flavoring agent
soy
Status: HALAL
Reason: Soy is plant-based and Halal.
modified corn starch
Status: HALAL
Reason: Modified corn starch is derived from corn and is considered halal.
mustard
Status: HALAL
Reason: Mustard is a plant-based ingredient and Halal.
egg
Status: HALAL
Reason: Animal product but halal.
smoke
Status: HALAL
Reason: Commonly used smoke flavor; typically halal.
potato
Status: HALAL
Reason: Vegetable, no animal origin.
Uses: variety of culinary uses
thyme
Status: HALAL
Reason: Herb widely used in cooking, plant-derived.
Uses: seasoning, flavoring
bay leaves
Status: HALAL
Reason: Herb used for flavoring; plant-based.
Uses: cooking, seasoning
pork
Status: HARAM
Reason: Derived from swine, forbidden in Islam.
lentil
Status: HALAL
Reason: Recognized food ingredient, legumes.
Uses: protein source
carrot juice concentrate
Status: HALAL
Reason: Common food ingredient, natural sweetener.