Edam

salt

Status: HALAL

Reason: Mineral, universally accepted as halal.

rennet

Status: MASHBOOH

Reason: Rennet can be derived from various sources, including animal stomachs, which may not meet halal criteria unless certified halal.

Uses: Commonly used in cheese-making to curdle milk.

naturally gluten free soy sauce

Status: MASHBOOH

Reason: The ingredient soy sauce may contain additives or be fermented using alcohol, which can make it questionable.

Uses: Used as a seasoning or condiment in various dishes.

pasteurized cow's milk

Status: HALAL

Reason: Dairy product from halal cows.

lactic culture

Status: HALAL

Reason: Used in fermentation, typically plant-derived.

Uses: yogurt, cheese production