Classic 3in1

Checking a product without certification? How to review food without a halal label.

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MASHBOOH

Classic 3in1

Jacobs, Jakobs

Barcode

Barcode 8711000506325

8711000506325

Category

Getränke und Getränkezubereitungen, Pflanzliche Lebensmittel und Getränke, Getränke, Pflanzliche Lebensmittel, Getränkezubereitungen, Kaffees, Heißgetränke zum Aufgließen, Lösliche Kaffees

Manufactured In

Niederlande

Ingredients

sugar (54%)
Status: HALAL
Reason: Sugar is derived from sugarcane or sugar beets and does not contain any haram ingredients.
Uses: Sugar is used as a sweetener in a variety of food and beverage products.
glucose syrup
Status: HALAL
Reason: Glucose syrup is derived from starch, typically corn or wheat, and does not contain any Haram ingredients.
Uses: Used as a sweetener, thickener, and to enhance the texture of food products.
coconut fat (whole hardened)
Status: MASHBOOH
Reason: The input is not a valid ingredient.
Uses: N/A
soluble bean coffee (8%)
Status: MASHBOOH
Reason: The input is not a valid ingredient name.
Uses: Unknown
stabilizers (e340, e452)
Status: MASHBOOH
Reason: The ingredient name is not valid or specific enough to determine its status.
Uses: Unknown
milk protein
Status: HALAL
Reason: Milk is a natural product derived from animals that are permissible in Islam, provided they are halal.
Uses: Milk is used for drinking, in cooking, and as an ingredient in various food products such as cheese and yogurt.
(e471, e481)
Status: MASHBOOH
Reason: E471 (mono- and diglycerides of fatty acids) and E481 (sodium stearoyl lactylate) can be derived from both halal and haram sources, making them uncertain.
Uses: Commonly used as emulsifiers in food products.
release agent (e551)
Status: MASHBOOH
Reason: The ingredient name is not valid or specific enough to determine its status.
Uses: Unknown
emulsifiers dry storage and protect against heat
Status: MASHBOOH
Reason: Emulsifiers can be derived from both halal and haram sources, thus their status can vary; specificity about the source is needed.
Uses: Emulsifiers are commonly used in food products to help blend ingredients that typically do not mix well, such as oil and water.

Nutrition Facts

Energy per 100 g / 100 ml 430 kcal
Energy per 100 g / 100 ml 1815 kJ
Fat per 100 g / 100 ml 10 g
Saturated fat per 100 g / 100 ml 10 g
Carbohydrates per 100 g / 100 ml 81 g
Sugars per 100 g / 100 ml 59 g
Protein per 100 g / 100 ml 1.8 g
Salt per 100 g / 100 ml 0.15 g
Sodium per 100 g / 100 ml 0.06 g

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