Hot mix spicy

sunflower oil

Status: HALAL

Reason: Oil derived from sunflower seeds, considered halal.

Uses: frying, baking, emulsifier

glucose syrup

Status: HALAL

Reason: Commonly used sweetener, halal.

Uses: sweetener

wheat flour

Status: HALAL

Reason: Common flour source, halal.

Uses: flour

dextrose

Status: HALAL

Reason: Derived from starch, commonly used sweetener.

Uses: sweetener

salt

Status: HALAL

Reason: Common food seasoning, halal.

Uses: seasoning

sunflower oil

Status: HALAL

Reason: Derived from sunflower seeds, which are plant-based and permissible in halal dietary laws.

Uses: Commonly used in cooking, frying, and as an ingredient in various food products.

glucose syrup

Status: HALAL

Reason: Glucose syrup is derived from starch, typically corn or wheat, and does not contain any Haram ingredients.

Uses: Used as a sweetener, thickener, and to enhance the texture of food products.

maltodextrin

Status: HALAL

Reason: Derived from starch, commonly used in foods.

E-Code: E1400

spices

Status: HALAL

Reason: Halal status is based on individual spices.

onion

Status: HALAL

Reason: Common vegetable ingredient.

Uses: vegetable

nuts

Status: HALAL

Reason: Plant-derived food, universally halal.

Uses: snacks, toppings

dextrose

Status: HALAL

Reason: Dextrose is a simple sugar that is derived from corn, a plant source, and does not contain any haram components.

Uses: Commonly used as a sweetener in food products, and in glucose solutions for medical purposes.

salt

Status: HALAL

Reason: Mineral, universally accepted as halal.

Uses: seasoning, preservative

rapeseed oil

Status: HALAL

Reason: Plant-based oil, commonly used in food.

Uses: cooking oil

garlic

Status: HALAL

Reason: Common vegetable, universally halal.

sesame

Status: HALAL

Reason: Sesame is a plant-based ingredient, halal.

emulsifier (sunflower lecithin)

Status: HALAL

Reason: Sunflower lecithin is derived from sunflower seeds and does not contain any haram components.

Uses: Commonly used in food products as an emulsifier and stabilizer.

rosemary

Status: HALAL

Reason: Herb with culinary uses, plant-derived.

Uses: seasoning, flavoring

paprika extract

Status: HALAL

Reason: Natural coloring and flavoring agent.

carotene

Status: HALAL

Reason: Natural pigment from plants.

E-Code: E160a

Uses: coloring agent in foods

soybean oil

Status: HALAL

Reason: Plant-based oil, widely used.

cane sugar

Status: HALAL

Reason: Natural sweetener from sugarcane.

Uses: sweetening beverages, food

yeast extract

Status: HALAL

Reason: Derived from yeast, considered halal in food.

E-Code: E620

Uses: flavoring agent

corn starch

Status: HALAL

Reason: Common food ingredient, derived from corn.

caramel

Status: HALAL

Reason: Sugar-based confectionery, generally considered halal.

turmeric extract

Status: HALAL

Reason: Natural coloring used widely in foods.

E-Code: E100

Uses: food coloring, flavoring

modified tapioca starch

Status: HALAL

Reason: Processed starch from tapioca, non-animal source.

Uses: thickening, stabilizing agent

seaweed

Status: HALAL

Reason: Edible plant used for various dishes.

Uses: cooking, flavoring, nutrient source

potato starch

Status: HALAL

Reason: Common thickening agent; halal.

caramelized sugar

Status: HALAL

Reason: Derived from sugar, no animal products.

Uses: coloring in beverages, desserts

soy sauce

Status: HALAL

Reason: Soy sauce is widely used and halal.

wheat starch

Status: HALAL

Reason: Commonly used in halal food products.

peanut

Status: HALAL

Reason: Legume sourced from plants, naturally halal.

Uses: snacks, spreads

maize

Status: HALAL

Reason: Commonly used grain; Halal.

dietry fibre

Status: HALAL

Reason: Commonly added to foods for health benefits.

anti caking agent:e536

Status: HALAL

onion garlic season ing

Status: HALAL

Reason: Contains onion and garlic, both halal ingredients.