Checking a product without certification? How to review food without a halal label.
Barcode
8711327345478
Category
Desserts, Tiefkühlprodukte, Tiefkühl-Desserts, Speiseeis und Sorbets, Speiseeis, Eis am Stiel
Manufactured In
-
Ingredients
entrahmte _milch_
kokosfett
zucker
glukose-fruktose-sirup
trinkwasser
_haselnuss_
fettarmer kakao
_weizenmehl_
_molkenerzeugnis_
emulgatoren
mono- und diglyceride von speisefettsäuren
ammoniumphosphatide
speisesalz
backtriebmittel
ammoniumcarbonate
stabilisatoren
guarkernmehl
johannisbrotkernmehl
natürliches vanillearoma
entrahmte _milch_
zucker
pflanzliche fette
kokos
shea
glukosesirup
rapsöl
glukose-fruktose-sirup
_weizenmehl_
_haselnüsse_
_magermilchpulver_
fettarmer kakao
_molkenerzeugnis_
kakaomasse
_mandeln_
_magermilch_-pulver und _magermilch_-konzentrat
honig
emulgatoren
mono- und diglyceride von speisefettsäuren
lecithine
_vollmilchpulver_
stabilisatoren
guarkernmehl
johannisbrotkernmehl
salz
backtriebmittel
ammoniumcarbonat
natürliches vanillearoma
kakaobutter
_eiklar_
aroma
entrahmte _milch_
kokosfett
zucker
glukosesirup
glukose-fruktose-sirup
_molkenerzeugnis_
_weizenmehl_
kakaomasse
_magermilchpulver_
rapsöl
kakao
emulgatoren
lecithine
mono- und diglyceride von speisefettsäuren
stabilisatoren
johannisbrotkernmehl
guarkernmehl
carrageen
aromen
salz
backtriebmittel
ammoniumcarbonate
farbstoffe
annatto norbixin
ammoniak-zuckerkulör
Status: UNKNOWN
Status: HALAL
Reason: Derived from coconuts, commonly halal.
Uses: fat replacement, cooking, baking
Status: HALAL
Reason: Common sugar, universally considered halal.
Uses: sweetener, flavoring
Status: HALAL
Reason: Derived from corn or sugar, generally halal.
Uses: sweetener
Status: HALAL
Reason: Commonly used ingredient (drinking water).
Status: UNKNOWN
Status: HALAL
Reason: Lower fat cocoa; typically halal.
Status: UNKNOWN
Status: UNKNOWN
Status: MASHBOOH
Reason: Emulgatoren (emulsifiers) can be derived from both halal and haram sources, making their status uncertain without specific information on the source.
Uses: Commonly used in food products to mix ingredients that normally separate, such as oil and water.
Status: HALAL
Reason: Emulsifiers derived from fats, often plant-based.
Uses: emulsification, texture improvement
Status: UNKNOWN
Status: HALAL
Reason: Commonly used food salt without any additives.
Uses: flavoring, preservative
Status: HALAL
Reason: Common leavening agent, typical halal usage.
Uses: baking agents
Status: UNKNOWN
Status: HALAL
Reason: Stabilizers, generally halal.
Status: HALAL
Reason: Used as a thickening and gelling agent.
Uses: thickener,gelling agent
Status: HALAL
Reason: Carob bean gum is halal.
Uses: thickening
Status: UNKNOWN
Status: UNKNOWN
Status: HALAL
Reason: Common sugar, universally considered halal.
Uses: sweetener, flavoring
Status: HALAL
Reason: Plant-based fats are typically halal.
Uses: fat, oil
Status: HALAL
Reason: Kokos, or coconut, is a natural fruit and does not contain any haram substances.
Uses: Commonly used in cooking, baking, and as a flavoring agent in various cuisines.
Status: HALAL
Reason: Plant-derived fat, used in food and cosmetics.
Uses: emollient, flavoring agent
Status: HALAL
Reason: Glucose syrup is typically made from starch and does not contain any haram ingredients.
Uses: Used as a sweetener, thickener, and to enhance texture in various food products.
Status: HALAL
Reason: Rapsöl, or rapeseed oil, is derived from the seeds of the rapeseed plant and does not contain any haram substances.
Uses: Commonly used in cooking and food processing as a vegetable oil.
Status: HALAL
Reason: Derived from corn or sugar, generally halal.
Uses: sweetener
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Status: HALAL
Reason: Lower fat cocoa; typically halal.
Status: UNKNOWN
Status: HALAL
Reason: Kakaomasse is derived from cocoa beans and does not contain any Haram ingredients.
Uses: Used in chocolate production and confections.
Status: UNKNOWN
Status: UNKNOWN
Status: HALAL
Reason: Natural sweetener produced by bees.
Uses: sweetener, flavoring
Status: MASHBOOH
Reason: Emulgatoren (emulsifiers) can be derived from both halal and haram sources, making their status uncertain without specific information on the source.
Uses: Commonly used in food products to mix ingredients that normally separate, such as oil and water.
Status: HALAL
Reason: Emulsifiers derived from fats, often plant-based.
Uses: emulsification, texture improvement
Status: HALAL
Reason: Typically sourced from soy; commonly used food additive
Uses: emulsifier
Status: UNKNOWN
Status: HALAL
Reason: Stabilizers, generally halal.
Status: HALAL
Reason: Used as a thickening and gelling agent.
Uses: thickener,gelling agent
Status: HALAL
Reason: Carob bean gum is halal.
Uses: thickening
Status: HALAL
Reason: Commonly used mineral, always halal.
Uses: seasoning, preserving
Status: HALAL
Reason: Common leavening agent, typical halal usage.
Uses: baking agents
Status: UNKNOWN
Status: UNKNOWN
Status: HALAL
Reason: Derived from cocoa, plant-based.
Uses: chocolate production
Status: UNKNOWN
Status: HALAL
Reason: Commonly used flavoring agent, usually halal.
Uses: flavoring, scent
Status: UNKNOWN
Status: HALAL
Reason: Derived from coconuts, commonly halal.
Uses: fat replacement, cooking, baking
Status: HALAL
Reason: Common sugar, universally considered halal.
Uses: sweetener, flavoring
Status: HALAL
Reason: Glucose syrup is typically made from starch and does not contain any haram ingredients.
Uses: Used as a sweetener, thickener, and to enhance texture in various food products.
Status: HALAL
Reason: Derived from corn or sugar, generally halal.
Uses: sweetener
Status: UNKNOWN
Status: UNKNOWN
Status: HALAL
Reason: Kakaomasse is derived from cocoa beans and does not contain any Haram ingredients.
Uses: Used in chocolate production and confections.
Status: UNKNOWN
Status: HALAL
Reason: Rapsöl, or rapeseed oil, is derived from the seeds of the rapeseed plant and does not contain any haram substances.
Uses: Commonly used in cooking and food processing as a vegetable oil.
Status: HALAL
Reason: Derived from cocoa beans, plant-based ingredient.
Uses: flavoring in chocolates, beverages
Status: MASHBOOH
Reason: Emulgatoren (emulsifiers) can be derived from both halal and haram sources, making their status uncertain without specific information on the source.
Uses: Commonly used in food products to mix ingredients that normally separate, such as oil and water.
Status: HALAL
Reason: Typically sourced from soy; commonly used food additive
Uses: emulsifier
Status: HALAL
Reason: Emulsifiers derived from fats, often plant-based.
Uses: emulsification, texture improvement
Status: HALAL
Reason: Stabilizers, generally halal.
Status: HALAL
Reason: Carob bean gum is halal.
Uses: thickening
Status: HALAL
Reason: Used as a thickening and gelling agent.
Uses: thickener,gelling agent
Status: HALAL
Reason: Carrageen is a natural thickening agent derived from red seaweed and does not contain any haram substances.
Uses: Used as a thickener, stabilizer, and emulsifier in various food products.
Status: HALAL
Reason: Generally refers to flavoring agents, often plant-based.
Uses: flavoring in food and beverages
Status: HALAL
Reason: Commonly used mineral, always halal.
Uses: seasoning, preserving
Status: HALAL
Reason: Common leavening agent, typical halal usage.
Uses: baking agents
Status: UNKNOWN
Status: UNKNOWN
Reason: Too vague, refers to colors without specifics.
Status: HALAL
Reason: Natural colorant from annatto seeds.
Uses: coloring in cheese, snacks
Status: UNKNOWN
Nutrition Facts
Energy per 100 g / 100 ml
314 kcal
Energy per 100 g / 100 ml
~ 1297.2 kJ
Fat per 100 g / 100 ml
21 g
Saturated fat per 100 g / 100 ml
17 g
Carbohydrates per 100 g / 100 ml
27 g
Sugars per 100 g / 100 ml
22 g
Added sugars per 100 g / 100 ml
~ 18.75 g
Protein per 100 g / 100 ml
3.6 g
Salt per 100 g / 100 ml
0.14 g
Sodium per 100 g / 100 ml
~ 0.056 g
