Checking a product without certification? How to review food without a halal label.
Barcode
8711327406391
Category
Pflanzliche Lebensmittel und Getränke,Pflanzliche Lebensmittel,Getrocknete Produkte,Fertiggerichte,Teigwaren,Getrocknete Produkte zur Rehydrierung,Nudeln,Suppen,Getrocknete Fertiggerichte,Instant-Nudeln,Instantsuppen,Instant Nudelsuppen
Manufactured In
-
Ingredients
_hartweizengriessteigwaren_
jodiertes speisesalz
hefeextrakt
aromen
karotten
stärke
speisesalz
maiskeimöl
kräuter
_sellerieblätter_
petersilie
rindfleisch
zwiebeln
gewürze
curcuma
knoblauch
muskat
pfeffer
Status: UNKNOWN
Status: HALAL
Reason: Iodized salt is generally halal.
Status: HALAL
Reason: Yeast extract, derived from yeast fermentation.
Uses: flavoring, seasoning
Status: HALAL
Reason: Generally refers to flavoring agents, often plant-based.
Uses: flavoring in food and beverages
Status: HALAL
Reason: Natural vegetable ingredient.
Uses: vegetable
Status: HALAL
Reason: Starch from plant sources.
Status: HALAL
Reason: Common food salt used as seasoning.
Uses: seasoning, preservative
Status: UNKNOWN
Status: MASHBOOH
Reason: The term 'Kräuter' refers to herbs in general and can include both halal and haram varieties; specific herbs would need to be identified to determine status.
Uses: Kräuter are commonly used in cooking and herbal remedies for flavoring and health benefits.
Status: UNKNOWN
Status: HALAL
Reason: Parsley is a halal herb.
Status: HARAM
Reason: Beef may not be halal depending on slaughter method.
Status: HALAL
Reason: Onions are plant-based ingredients and permissible.
Uses: flavoring in various dishes
Status: HALAL
Reason: Plant-derived, generally halal.
Status: HALAL
Reason: Curcuma, also known as turmeric, is a plant-based ingredient commonly used in cooking and has no haram components.
Uses: Curcuma is used as a spice in various cuisines, as well as in traditional medicine and food coloring.
Status: HALAL
Reason: Plant-derived ingredient.
Uses: seasoning, flavoring
Status: UNKNOWN
Status: HALAL
Reason: Pfeffer, or pepper, is a spice derived from the dried fruit of the pepper plant and contains no haram ingredients.
Uses: Used as a seasoning or spice in various dishes.
Nutrition Facts
Energy per 100 g / 100 ml
14.4 kcal
Energy per 100 g / 100 ml
60 kJ
Fat per 100 g / 100 ml
0.2 g
Saturated fat per 100 g / 100 ml
0.1 g
Carbohydrates per 100 g / 100 ml
2.72 g
Sugars per 100 g / 100 ml
0.2 g
Fibre per 100 g / 100 ml
0.5 g
Protein per 100 g / 100 ml
0.52 g
Salt per 100 g / 100 ml
0.72 g
Sodium per 100 g / 100 ml
0.288 g
