Magnum Batonnet Gold Caramel Billion 85ml

lait écrémé

Status: HALAL

Reason: Lait écrémé, or skimmed milk, is derived from cows and does not contain any haram substances.

Uses: Used in beverages, cooking, and baking as a source of dairy.

sucre

Status: HALAL

Reason: Common sugar, halal.

Uses: sweetener, flavor enhancer

sirop de glucose

Status: HALAL

Reason: Derived from corn or wheat, commonly halal.

Uses: sweetener, thickener

beurre de cacao

Status: HALAL

Reason: Cocoa butter is halal.

Uses: ingredient, fat

lait en poudre écrémé

Status: UNKNOWN

sirop de glucose-fructose

Status: HALAL

Reason: Derived from corn or wheat, acceptable for consumption.

Uses: sweetener in beverages, candies

beurre concentré

Status: UNKNOWN

huiles végétales

Status: HALAL

Reason: Plant-derived oils, no animal origin.

Uses: cooking, salad dressings, baking

huile de coco

Status: HALAL

Reason: Coconut oil is derived from plants and halal.

huile de tournesol

Status: HALAL

Reason: Sunflower oil, plant-derived.

Uses: cooking, salad dressings

lait écrémé en poudre

Status: HALAL

Reason: Skim milk powder is generally halal.

fructose

Status: HALAL

Reason: Natural sugar found in fruits.

Uses: sweetener in snacks, drinks

amidon

Status: HALAL

Reason: Common food thickening agent; typically halal.

Uses: thickener

lactose et protéines de lait

Status: UNKNOWN

farine de riz

Status: HALAL

Reason: Rice flour is made from ground rice, which is a plant-based ingredient and permissible in Islam.

Uses: Used in various culinary applications such as baking, thickening, and as a gluten-free alternative.

émulsifiants

Status: UNKNOWN

e471

Status: HALAL

Reason: Emulsifier derived from plant and animal fats.

Uses: emulsifier in food products

e476

Status: HALAL

Reason: Emulsifier from vegetable sources.

Uses: emulsifier in spreads, chocolates

e322

Status: HALAL

Reason: Lecithin, derived from soy or egg, an emulsifier.

Uses: emulsifier in foods

sirop de sucre caramélisé

Status: UNKNOWN

stabilisants

Status: MASHBOOH

Reason: Generic term for stabilizers, requires specifics.

e410

Status: MASHBOOH

Reason: E410 is a food additive known as softened starch or alginate, which may be derived from halal or haram sources. Its origin should be verified.

e407

Status: MASHBOOH

Reason: E407, also known as carrageenan, is derived from red seaweed and is generally considered halal, but its processing and potential cross-contamination with haram substances can make its status uncertain.

e412

Status: HALAL

Reason: Guar gum, a plant-derived thickening agent.

Uses: thickening, stabilizing in foods

colorant

Status: MASHBOOH

Reason: Depends on specific colorant type used.

e150b

Status: MASHBOOH

Reason: E150b, also known as Caramel Color (Caustic Sulfite Process), can be derived from both halal and haram sources. Its halal status depends on the source of the ingredients used in its production.

arômes

Status: MASHBOOH

Reason: The term 'arômes' refers to flavorings which can be derived from both halal and haram sources, making its status uncertain without specific details.

Uses: Used in food and beverage products for flavor enhancement.

sel

Status: HALAL

Reason: Common food ingredient, universally accepted.

Uses: flavoring, preserving

beurre

Status: MASHBOOH

Reason: Beurre is a French term for butter, which can be derived from milk of halal animals; however, the halal status may depend on the source of the milk and any additives used during processing.

Uses: Used as a cooking fat, spread, and in various recipes.

pâte de cacao

Status: HALAL

Reason: Pâte de cacao is derived from cacao beans and does not contain any haram ingredients.

Uses: Used in chocolate production and confectionery items.

poudre à lever

Status: UNKNOWN

e500

Status: HALAL

Reason: Sodium carbonates and bicarbonates, used as leavening agents.

Uses: leavening in baked goods