Ben & Jerry's Glace en Pot Sundae Cookie Vermont-ster 427ml

sucre

Status: HALAL

Reason: Natural sweetener, derived from sugarcane or sugar beet.

Uses: sweetening, baking

crème

Status: MASHBOOH

Reason: The term 'crème' is not specific enough and could refer to various dairy products or emulsified creams, which may or may not contain halal or haram ingredients.

Uses: Used in various culinary applications, including desserts, sauces, and soups.

eau

Status: HALAL

Reason: Pure water, universally acceptable.

Uses: solvent, ingredient in food

lait

Status: HALAL

Reason: Milk, a natural food ingredient.

Uses: liquid base, nutrition

farine de blé

Status: HALAL

Reason: Farine de blé (wheat flour) is derived from wheat, which is considered halal.

Uses: Commonly used in baking, cooking, and food production.

huiles végétales

Status: HALAL

Reason: Plant-derived oils, no animal origin.

Uses: cooking, salad dressings, baking

huile de colza

Status: HALAL

Reason: Canola oil, plant-based and halal.

Uses: cooking, frying, salad dressings

huile de soja

Status: HALAL

Reason: Plant-derived oil, typically Halal.

sirop de glucose

Status: HALAL

Reason: Derived from plant starch, no animal origin.

Uses: sweetener in confections

cacao maigre en poudre

Status: HALAL

Reason: Cacao powder is derived from cacao beans and does not contain any haram ingredients.

Uses: Used in baking, cooking, and making chocolates or beverages.

jaune d'œuf

Status: HALAL

Reason: Egg yolk is derived from eggs, which are considered halal.

Uses: Commonly used in cooking and baking as an ingredient in various dishes.

lactose et protéines de lait

Status: UNKNOWN

huile de coco

Status: UNKNOWN

pâte de cacao

Status: HALAL

Reason: Pâte de cacao is derived from cacao beans and does not contain any haram ingredients.

Uses: Used in chocolate production and confectionery items.

fibre soluble

Status: UNKNOWN

beurre

Status: MASHBOOH

Reason: Beurre is a French term for butter, which can be derived from milk of halal animals; however, the halal status may depend on the source of the milk and any additives used during processing.

Uses: Used as a cooking fat, spread, and in various recipes.

beurre concentré

Status: UNKNOWN

beurre de karité

Status: UNKNOWN

arômes naturels

Status: MASHBOOH

Reason: The term 'arômes naturels' (natural flavors) is vague and can derive from both halal and haram sources, making it questionable without specific information about the source of the flavorings.

Uses: Commonly used in food and beverage products to enhance flavor.

émulsifiants

Status: UNKNOWN

lécithines

Status: UNKNOWN

stabilisants

Status: HALAL

Reason: Used to stabilize food products.

gomme guar

Status: HALAL

Reason: Gomme guar is a plant-derived thickening agent and does not contain any haram substances.

Uses: Commonly used in food products as a thickener, stabilizer, and emulsifier.

farine de graines de caroube

Status: HALAL

Reason: Derived from carob seeds and used as a thickener.

Uses: thickening agent, emulsifier

carraghénanes

Status: UNKNOWN

beurre de cacao

Status: HALAL

Reason: Beurre de cacao (cocoa butter) is a plant-based fat derived from cocoa beans and does not contain any ingredients derived from haram sources.

Uses: Commonly used in chocolate production, cosmetics, and baking.

cacao en poudre

Status: HALAL

Reason: Cacao powder is derived from the cacao bean and does not contain any haram substances.

Uses: Commonly used in desserts, beverages, and chocolate products.

sel

Status: MASHBOOH

Reason: Not a specific ingredient; may refer to salt in different contexts or forms that could include additives.

Uses: Commonly used as a seasoning or preservative.

poudres à lever

Status: MASHBOOH

Reason: Contains diphosphates and carbonates which may have uncertain halal sources.

Uses: Leavening agent

bicarbonate de sodium

Status: HALAL

Reason: Bicarbonate de sodium (sodium bicarbonate) is a common food additive and is considered halal.

Uses: Used as a leavening agent in baking and as a raising agent in various recipes.

carbonates d'ammonium

Status: UNKNOWN

lait en poudre écrémé

Status: UNKNOWN

sel de mer

Status: HALAL

Reason: Mineral, universally accepted as halal.

Uses: seasoning, preservative

extrait de vanille

Status: HALAL

Reason: Extrait de vanille is derived from vanilla beans, which are botanically halal. However, the mention of potential cross-contamination with tree nuts makes it important to verify the source and processing methods.

Uses: Commonly used as a flavoring agent in desserts, baked goods, and beverages.

avoine

Status: HALAL

Reason: Oats are commonly used in food products.

> sucre

Status: UNKNOWN

cacao

Status: HALAL

Reason: Plant-derived ingredient, permissible in halal diets.

Uses: flavoring in chocolates, confectionery

vanille

Status: HALAL

Reason: Vanilla is a natural flavoring derived from the vanilla bean, which is permissible in Islam.

Uses: Commonly used in baking, cooking, and as a flavoring in desserts and beverages.

fairtrade dans le respect du bilan de masse

Status: UNKNOWN

hors eau

Status: UNKNOWN

produits laitiers

Status: UNKNOWN

f

Status: MASHBOOH

Reason: The input is not a valid ingredient.

Uses: Unknown

f

Status: MASHBOOH

Reason: The input is not a valid ingredient.

Uses: Unknown

visit info.fairtrade.net

Status: UNKNOWN

sourcing

Status: UNKNOWN