Nogger

Checking a product without certification? How to review food without a halal label.

Barcode

Barcode 8711327594883

8711327594883

Category

Desserts,Frozen foods,Frozen desserts,Ice creams and sorbets,Ice creams,Ice cream bars coated with fat-reduced cocoa

Manufactured In

-

Ingredients

entrahmte milch
Status: HALAL
Reason: Dairy product generally considered halal.
kokosfett
Status: HALAL
Reason: Derived from coconuts, commonly halal.
Uses: fat replacement, cooking, baking
zucker
Status: HALAL
Reason: Common sugar, widely accepted as halal.
glukose-fruktose-sirup
Status: HALAL
Reason: Derived from corn or sugar, generally halal.
Uses: sweetener
trinkwasser
Status: HALAL
Reason: Commonly used ingredient (drinking water).
glukosesirup
Status: HALAL
Reason: Glucose syrup is typically made from starch and does not contain any haram ingredients.
Uses: Used as a sweetener, thickener, and to enhance texture in various food products.
haselnuss
Status: HALAL
Reason: Hazelnuts are a type of tree nut and are considered halal as they do not derive from any haram source.
Uses: Hazelnuts can be used in a variety of culinary applications such as baking, cooking, and as a snack, as well as in the production of hazelnut oil and chocolate products.
fettarmer kakao
Status: HALAL
Reason: Lower fat cocoa; typically halal.
weizenmehl
Status: HALAL
Reason: Wheat flour, typically halal.
Uses: baking, thickening
molkenerzeugnis
Status: HALAL
Reason: Dairy products are typically halal.
Uses: dairy product
stabilisatoren
Status: HALAL
Reason: Stabilizers, generally halal.
guarkernmehl
Status: HALAL
Reason: Used as a thickening and gelling agent.
Uses: thickener,gelling agent
johannisbrotkernmehl
Status: HALAL
Reason: Carob bean gum is halal.
Uses: thickening
emulgatoren
Status: MASHBOOH
Reason: Emulgatoren (emulsifiers) can be derived from both halal and haram sources, making their status uncertain without specific information on the source.
Uses: Commonly used in food products to mix ingredients that normally separate, such as oil and water.
mono- und diglyceride von speisefettsäuren
Status: HALAL
Reason: Emulsifiers derived from fats, often plant-based.
Uses: emulsification, texture improvement
ammoniumphosphatide
Status: UNKNOWN
speisesalz
Status: HALAL
Reason: Commonly used food salt without any additives.
Uses: flavoring, preservative
backtriebmittel
Status: HALAL
Reason: Common leavening agent, typical halal usage.
Uses: baking agents
ammoniumcarbonate
Status: UNKNOWN
natürliches vanillearoma
Status: UNKNOWN
magermilch-pulver und
Status: UNKNOWN
konzentrat
Status: MASHBOOH
Reason: The term 'KONZENTRAT' is generic and can refer to various concentrations, which may or may not contain halal or haram ingredients.
Uses: Typically used as a flavoring or ingredient in food products.

Nutrition Facts

Energy per 100 g / 100 ml 326 kcal
Energy per 100 g / 100 ml 1366 kJ
Fat per 100 g / 100 ml 21 g
Saturated fat per 100 g / 100 ml 17 g
Carbohydrates per 100 g / 100 ml 30 g
Sugars per 100 g / 100 ml 22 g
Added sugars per 100 g / 100 ml ~ 28.3897058823529 g
Protein per 100 g / 100 ml 3.6 g
Salt per 100 g / 100 ml 0.14 g
Sodium per 100 g / 100 ml 0.056 g

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