Karamell Eis angefangen

entrahmte milch

Status: UNKNOWN

wasser

Status: HALAL

Reason: Water is a natural substance that is free from impurities and holds no religious prohibition.

Uses: Used for drinking, cooking, and various other applications.

zucker

Status: HALAL

Reason: Sugar is permissible in Islam.

glukosesirup

Status: HALAL

Reason: Glucose syrup is typically made from starch and does not contain any haram ingredients.

Uses: Used as a sweetener, thickener, and to enhance texture in various food products.

kokosfett

Status: HALAL

Reason: Kokosfett (coconut fat) is derived from coconuts, which are halal.

Uses: Used in cooking and baking, often as a substitute for butter or oils.

glukose-fructose-sirup

Status: UNKNOWN

fruktose

Status: UNKNOWN

karamellzuckersirup

Status: HALAL

Reason: Caramel syrup derived from sugar, halal.

molkenerzeugnis

Status: UNKNOWN

kakaobutter

Status: HALAL

Reason: Kakaobutter, or cocoa butter, is derived from the fat of cocoa beans and does not contain any animal products or non-halal substances.

Uses: Used in food products, cosmetics, and skincare formulations.

vollmilchpulver

Status: HALAL

Reason: Derived from milk, generally halal.

Uses: Used in confectionery, dairy products, baked goods.

stabilisatoren

Status: UNKNOWN

guarkernmehl

Status: HALAL

Reason: Derived from guar beans, a plant-based ingredient.

Uses: Thickener, stabilizer, emulsifier

johannisbrotkernmehl

Status: UNKNOWN

tarakernmehl

Status: MASHBOOH

Reason: Not a commonly recognized ingredient, further clarification needed.

Uses: Used in various baking and cooking applications, but specific halal status is unclear.

carrageen

Status: HALAL

Reason: Carrageen is a natural thickening agent derived from red seaweed and does not contain any haram substances.

Uses: Used as a thickener, stabilizer, and emulsifier in various food products.

gummi arabicum

Status: UNKNOWN

emulgatoren

Status: MASHBOOH

Reason: Emulgatoren (emulsifiers) can be derived from both halal and haram sources, making their status uncertain without specific information on the source.

Uses: Commonly used in food products to mix ingredients that normally separate, such as oil and water.

mono- und diglyceride von speisefettsäuren

Status: UNKNOWN

lecithine

Status: HALAL

Reason: Typically derived from soy or egg; Halal status confirmed.

Uses: emulsifying in food

karamell

Status: UNKNOWN

weizenmehl

Status: HALAL

Reason: Wheat flour, permissible in Islam.

Uses: baking, cooking

salz

Status: HALAL

Reason: Common salt, universally accepted as halal.

Uses: flavoring, preservative in food

weizenmalzmehl

Status: UNKNOWN

hafermehl

Status: UNKNOWN

aromen

Status: MASHBOOH

Reason: Aromen can refer to flavoring agents which may be derived from both halal and haram sources.

Uses: Commonly used in food and beverages to enhance flavor.

natürliches vanillearoma

Status: UNKNOWN

backtriebmittel

Status: UNKNOWN

natriumcarbonate

Status: UNKNOWN

kakaomasse

Status: HALAL

Reason: Kakaomasse is derived from cocoa beans and does not contain any Haram ingredients.

Uses: Used in chocolate production and confections.

walnuss enthalten

Status: UNKNOWN