Desserts,Tiefkühlprodukte,Tiefkühl-Desserts,Speiseeis und Sorbets,Speiseeis
Manufactured In
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Ingredients
entrahmte milch
Status: HALAL
Reason: Dairy product generally considered halal.
glukose-fruktose-sirup
Status: HALAL
Reason: Derived from corn or sugar, generally halal.
Uses: sweetener
zucker
Status: HALAL
Reason: Common sugar, generally accepted as Halal.
Uses: sweetener
wasser
Status: HALAL
Reason: Water is universally halal.
Uses: beverage
sauerkirschen
Status: UNKNOWN
glukosesirup
Status: HALAL
Reason: Glucose syrup is typically made from starch and does not contain any haram ingredients.
Uses: Used as a sweetener, thickener, and to enhance texture in various food products.
kokosfett
Status: HALAL
Reason: Coconut fat is plant-derived.
sauerkirschensaft aus sauerkirschensaftkonzentrat
Status: UNKNOWN
dextrose
Status: HALAL
Reason: Common sweetener, derivable from plants.
Uses: sweetener
entrahmte milch
Status: HALAL
Reason: Dairy product generally considered halal.
invertzuckersirup
Status: HALAL
Reason: Derived from sugars, no animal content.
Uses: sweetener in various foods
fettarmes kakaopulver
Status: HALAL
Reason: Commonly used in food products, derived from cocoa.
Uses: baking, chocolate flavoring
kakaomasse²
Status: UNKNOWN
schwarzwälder kirschwasser
Status: UNKNOWN
molkenerzeugnis
Status: MASHBOOH
Reason: Dairy product; halal if from halal sources.
kakaobutter
Status: HALAL
Reason: Derived from cocoa, plant-based.
Uses: chocolate production
stabilisatoren
Status: HALAL
Reason: Common food stabilizers are usually Halal.
johannisbrotkernmehl
Status: HALAL
Reason: Carob bean gum is halal.
Uses: thickening
guarkernmehl
Status: HALAL
Reason: Used as a thickening and gelling agent.
Uses: thickener,gelling agent
pektine
Status: HALAL
Reason: Plant-based thickening agent, no animal origin.
Uses: thickening agent, jam production
tarakernmehl
Status: MASHBOOH
Reason: Not a commonly recognized ingredient, further clarification needed.
Uses: Used in various baking and cooking applications, but specific halal status is unclear.
carrageen
Status: HALAL
Reason: Carrageen is a natural thickening agent derived from red seaweed and does not contain any haram substances.
Uses: Used as a thickener, stabilizer, and emulsifier in various food products.
agar-agar
Status: HALAL
Reason: Agar-agar is derived from seaweed and does not contain any haram substances.
Uses: Used as a gelling agent in food, desserts, and as a vegetarian substitute for gelatin.
emulgatoren
Status: MASHBOOH
Reason: Emulgatoren (emulsifiers) can be derived from both halal and haram sources, making their status uncertain without specific information on the source.
Uses: Commonly used in food products to mix ingredients that normally separate, such as oil and water.
mono- und diglyceride von speisefettsäuren
Status: HALAL
Reason: Emulsifiers derived from fats, often plant-based.
Uses: emulsification, texture improvement
ammoniumphosphatide
Status: UNKNOWN
rote-bete-saftkonzentrat
Status: UNKNOWN
vollmilchpulver
Status: HALAL
Reason: Derived from milk, generally halal.
Uses: Used in confectionery, dairy products, baked goods.
butterfett
Status: UNKNOWN
säureregulator
Status: UNKNOWN
citronensäure
Status: HALAL
Reason: Citric acid is a natural preservative from citrus fruits.
Uses: preservative, flavor enhancer
natürliche aromen
Status: MASHBOOH
Reason: The term 'natürliche Aromen' (natural flavors) is vague and can vary in sourcing, making it difficult to ascertain if they are derived from halal or haram sources.
Uses: Commonly used in food and beverage products to enhance flavor.
mit milch
Status: UNKNOWN
walnuss
Status: HALAL
Uses: Used in snacks, desserts, salads, and baking.