Reason: Lait écrémé, or skimmed milk, is derived from cows and does not contain any haram substances.
Uses: Used in beverages, cooking, and baking as a source of dairy.
eau
Status: HALAL
Reason: Water is always Halal.
Uses: solvent, ingredient
sucre
Status: HALAL
Reason: Common sugar, halal.
Uses: sweetener, flavor enhancer
sirop de glucose-fructose
Status: HALAL
Reason: Derived from corn or wheat, acceptable for consumption.
Uses: sweetener in beverages, candies
dextrose
Status: HALAL
Reason: Dextrose is a natural sugar source.
Uses: sweetener
huile de coco
Status: HALAL
Reason: Coconut oil is a plant-based fat.
Uses: cooking oil, ingredient
purée de framboise
Status: UNKNOWN
sirop de glucose
Status: HALAL
Reason: Derived from corn or wheat, commonly halal.
Uses: sweetener, thickener
mûres
Status: UNKNOWN
lactose et protéines de lait
Status: UNKNOWN
myrtille
Status: HALAL
Reason: Natural blueberry flavor, plant-derived.
Uses: flavoring, desserts
mûre
Status: UNKNOWN
groseilles
Status: UNKNOWN
myrtilles
Status: UNKNOWN
correcteur d'acidité
Status: HALAL
Reason: Commonly used in food for acidity regulation.
acide citrique
Status: HALAL
Reason: Common food acid, plant-derived.
Uses: preservative, flavoring
stabilisants
Status: UNKNOWN
Reason: General term; lacks specificity.
gomme guar
Status: HALAL
Reason: Gomme guar is a plant-derived thickening agent and does not contain any haram substances.
Uses: Commonly used in food products as a thickener, stabilizer, and emulsifier.
farine de graines de caroube
Status: HALAL
Reason: Derived from carob seeds and used as a thickener.
Uses: thickening agent, emulsifier
gomme tara
Status: UNKNOWN
carraghénanes
Status: HALAL
Reason: Seaweed-derived thickener, widely accepted in food.
jus de betterave concentré
Status: UNKNOWN
arôme naturel fruits des bois
Status: UNKNOWN
arômes naturels
Status: MASHBOOH
Reason: The term 'arômes naturels' (natural flavors) is vague and can derive from both halal and haram sources, making it questionable without specific information about the source of the flavorings.
Uses: Commonly used in food and beverage products to enhance flavor.
émulsifiant
Status: HALAL
Reason: Common emulsifiers can be halal, depending on source.
mono- et diglycérides d'acides gras
Status: HALAL
Reason: Emulsifiers from plant or animal fats, Halal confirmed.
Uses: emulsifying in baked goods, margarine
Nutrition Facts
Energy per 100 g / 100 ml181 kcal
Energy per 100 g / 100 ml754 kJ
Fat per 100 g / 100 ml5.3 g
Saturated fat per 100 g / 100 ml4.6 g
Carbohydrates per 100 g / 100 ml30 g
Sugars per 100 g / 100 ml26 g
Added sugars per 100 g / 100 ml~ 32.1541666666667 g