Sweet mango memories

creme

Status: HALAL

Reason: Dairy cream, derived from milk, no haram sources.

Uses: used in sauces, desserts

eau

Status: HALAL

Reason: Water; universally accepted ingredient.

sucre

Status: HALAL

Reason: Sugar is derived from plants and widely used in food.

Uses: sweetener

lait

Status: HALAL

Reason: Milk, a natural food ingredient.

Uses: liquid base, nutrition

sirop de glucose

Status: HALAL

Reason: Derived from corn or wheat, commonly halal.

Uses: sweetener, thickener

jaune d'œuf

Status: HALAL

Reason: Egg yolk is derived from eggs, which are considered halal.

Uses: Commonly used in cooking and baking as an ingredient in various dishes.

huile de coco

Status: UNKNOWN

purée de mangue

Status: UNKNOWN

lait en poudre entier

Status: HALAL

Reason: Whole milk powder is Halal if from permissible sources.

mangue

Status: HALAL

Reason: Mango, fruit and permissible.

Uses: sorbets, fruit salads

fruit de la passion

Status: HALAL

Reason: Passion fruit, plant-based and permissible.

Uses: juices, desserts

jus de citron vert concentré

Status: UNKNOWN

stabilisants

Status: MASHBOOH

Reason: Generic term; need specific types for classification.

amidon modifié

Status: HALAL

Reason: Modified starch, typically plant-derived.

Uses: thickening, stabilizing agent

gomme guar

Status: HALAL

Reason: Gomme guar is a plant-derived thickening agent and does not contain any haram substances.

Uses: Commonly used in food products as a thickener, stabilizer, and emulsifier.

pectine

Status: HALAL

Reason: Plant-derived thickening agent, generally halal.

Uses: thickener in jams, jellies

carraghénanes

Status: UNKNOWN

beurre concentré

Status: UNKNOWN

jus de citron concentré

Status: UNKNOWN

émulsifiant

Status: UNKNOWN

lecithines de soja

Status: UNKNOWN

extrait de vanille

Status: HALAL

Reason: Extrait de vanille is derived from vanilla beans, which are botanically halal. However, the mention of potential cross-contamination with tree nuts makes it important to verify the source and processing methods.

Uses: Commonly used as a flavoring agent in desserts, baked goods, and beverages.

sel

Status: HALAL

Reason: Commonly used food ingredient (salt).

arôme naturel

Status: HALAL

Reason: Natural flavors derived from plant or animal origins.

Uses: flavoring in various food products

jus de carotte concentré

Status: UNKNOWN

jus de pomme concentré

Status: UNKNOWN

citrouille

Status: HALAL

Reason: Common food ingredient.

Uses: vegetable