Nissin Yakisoba

sugar

Status: HALAL

Reason: Common sweetener derived from plants.

Uses: sweetener, flavor enhancer

wheat flour

Status: HALAL

Reason: Wheat flour is halal.

dextrose

Status: HALAL

Reason: Dextrose is a natural sugar source.

E-Code: E432

Uses: sweetener

salt

Status: HALAL

Reason: Common food ingredient.

Uses: seasoning

soybean

Status: HALAL

Reason: Plant-based protein source commonly used in food.

molasses

Status: HALAL

Reason: Derived from sugar production, commonly used.

Uses: sweetener, flavoring

wheat

Status: HALAL

Reason: Cereal grain, halal by default.

Uses: grain

spices

Status: HALAL

Reason: Generally considered halal.

Uses: flavoring, seasoning

dextrose

Status: HALAL

Reason: Dextrose is a simple sugar that is derived from corn, a plant source, and does not contain any haram components.

Uses: Commonly used as a sweetener in food products, and in glucose solutions for medical purposes.

salt

Status: HALAL

Reason: Mineral, universally accepted as halal.

Uses: seasoning, preservative

palm oil

Status: HALAL

Reason: Palm oil, commonly used in food.

Uses: cooking oil, food ingredient

rapeseed oil

Status: HALAL

Reason: Rapeseed oil is halal.

e150d

Status: MASHBOOH

Reason: E150d is a caramel coloring agent derived from food sources, but its method of production may vary. Without specific information on the source, it cannot be definitively classified as Halal or Haram.

Uses: Used as a food coloring agent in various food products.

vinegar

Status: HALAL

Reason: Fermented product, typically from plant sources.

Uses: flavoring, preserving, culinary uses

celery

Status: HALAL

Reason: Plant-derived, safe ingredient.

e306 tocopherol-rich extract

Status: HALAL

Reason: Natural antioxidant derived from vegetable oils.

E-Code: E306

Uses: antioxidant, food preservative

e451 triphosphates

Status: HALAL

Reason: Mineral-derived additive

E-Code: E451

Uses: stabilizer, emulsifier

e551 silicon dioxide

Status: MASHBOOH

Reason: Used as an anti-caking agent, but can be derived from non-halal sources

e635 disodium 5'-ribonucleotide

Status: HALAL

Reason: Flavor enhancer (E635), plant-derived.

E-Code: E635

Uses: flavor enhancing

e621 flavour enhancers

Status: HALAL

Reason: Monosodium glutamate (E621), flavor enhancer from fermentation.

E-Code: E621

Uses: enhancing umami flavor

corn syrup

Status: HALAL

Reason: Derived from corn, suitable for halal diets.

e330 citric acid

Status: HALAL

Reason: Organic acid from citrus fruits.

E-Code: E330

Uses: acidulant in soft drinks, jams

e262 sodium acetate

Status: HALAL

Reason: Salt used as a preservative.

E-Code: E262

Uses: acid regulator, preservative

e500 sodium carbonate

Status: HALAL

Reason: Commonly used as a leavening agent and acidity regulator.

E-Code: E500

Uses: baking, food processing

noodles

Status: HALAL

Reason: Basic ingredients are plant-derived, no animal origin.

Uses: main dish, side dish

seasoning powder

Status: HALAL

Reason: Contains various ingredients, generally acceptable.

Uses: flavoring in cooking

e412 guar gum

Status: HALAL

Reason: Plant-derived thickening agent from guar beans.

E-Code: E412

Uses: thickening in sauces, dairy products

diacetyl tartaric acid

Status: HALAL

Reason: Synthetic emulsifier, no animal origins.

E-Code: E334

Uses: stabilizer in baking products

e501 • stabiliser: xanthan gum.

Status: HALAL

Reason: Common stabilizer from fermentation, widely used in food.

E-Code: E501

Uses: stabilizing agent, thickener

plain caramel

Status: MASHBOOH

Reason: Depends on source of sugar and additives used.

tamarind

Status: HALAL

Reason: Plant-based ingredient commonly used in cooking.