Reason: Typically used as a binder; source not specified.
sirop de glucose
Status: HALAL
Reason: Derived from corn or wheat, commonly halal.
Uses: sweetener, thickener
amidon de maïs
Status: HALAL
Reason: Amidon de maïs is derived from corn, which is a plant-based source and does not contain any ingredients that are considered haram.
Uses: Used as a thickening agent in cooking and baking, and in various processed foods.
arôme
Status: MASHBOOH
Reason: Generic term; origin uncertain.
Uses: flavoring agent
acidifiants
Status: MASHBOOH
Reason: Acidifiers, possible animal sources.
Uses: acidifier
e296
Status: HALAL
Reason: Regulator of acidity derived from various sources.
Uses: acid regulator in food products
e330
Status: HALAL
Reason: Citric acid, plant-derived and widely used.
Uses: acidulant in drinks, foods
émulsifiants
Status: UNKNOWN
lécithine
Status: HALAL
Reason: Derived from plant sources, commonly used in food products.
Uses: Emulsifier, stabilizer, texturizer
e322
Status: HALAL
Reason: Lecithin, derived from soy or egg, an emulsifier.
Uses: emulsifier in foods
humectant
Status: MASHBOOH
Reason: Functionally unclear, requires specific identification.
Uses: moisture retention in food
e432
Status: MASHBOOH
Reason: E432 refers to mono- and diglycerides of fatty acids, which can be derived from both animal and plant sources. The specific source is not always clear without further context.
édulcorant
Status: UNKNOWN
aspartame
Status: HALAL
Reason: Synthetic sweetener, no animal origin.
Uses: low-calorie sweetener
colorants
Status: MASHBOOH
Reason: Generic term; specific source uncertain.
Uses: coloring in food products
e133
Status: HALAL
Reason: Synthetic colorant (E133), no animal origin.
Uses: coloring in sweets, ice cream
e163
Status: HALAL
Reason: Natural color from anthocyanins, no animal origin.
Uses: coloring in beverages, jellies
antioxydant
Status: MASHBOOH
Reason: Generic term; needs specification for exact identity.