Barre protéinée saveur caramel

protéines de lait

Status: HALAL

Reason: Protéines de lait sont dérivées du lait, qui est halal.

Uses: Utilisées dans les produits laitiers, les compléments protéinés et diverses recettes culinaires.

chocolat au lait avec édulcorant

Status: UNKNOWN

édulcorant

Status: UNKNOWN

maltitols

Status: HALAL

Reason: Sugar alcohol, plant-derived sweetener.

Uses: sweetening in low-calorie products

beurre de cacao

Status: HALAL

Reason: Cocoa butter is halal.

Uses: ingredient, fat

lait entier en poudre

Status: HALAL

Reason: Whole milk powder, derived from halal source.

Uses: dairy products, baking

pâte de cacao

Status: HALAL

Reason: Pâte de cacao is derived from cacao beans and does not contain any haram ingredients.

Uses: Used in chocolate production and confectionery items.

émulsifiant

Status: HALAL

Reason: Common emulsifiers can be halal, depending on source.

lecithine de soja

Status: HALAL

Reason: Used as an emulsifier.

extrait de vanille

Status: HALAL

Reason: Extrait de vanille is derived from vanilla beans, which are botanically halal. However, the mention of potential cross-contamination with tree nuts makes it important to verify the source and processing methods.

Uses: Commonly used as a flavoring agent in desserts, baked goods, and beverages.

édulcorants

Status: UNKNOWN

maltitols

Status: HALAL

Reason: Sugar alcohol, plant-derived sweetener.

Uses: sweetening in low-calorie products

sucralose

Status: HALAL

Reason: Artificial sweetener, commonly used.

Uses: sweetener

humectant

Status: MASHBOOH

Reason: Functionally unclear, requires specific identification.

Uses: moisture retention in food

glycérol

Status: UNKNOWN

oligofructose

Status: HALAL

Reason: Oligofructose is a natural soluble fiber derived from fruits and vegetables, which are halal.

Uses: Commonly used as a dietary fiber supplement and in food products to enhance health and texture.

huile de colza

Status: HALAL

Reason: Commonly used cooking oil.

Uses: cooking oil

hydrolysat de collagène

Status: UNKNOWN

protéines de lactosérum

Status: UNKNOWN

soja croustillant

Status: UNKNOWN

protéines de soja

Status: UNKNOWN

cacao en poudre

Status: HALAL

Reason: Cacao powder is derived from the cacao bean and does not contain any haram substances.

Uses: Commonly used in desserts, beverages, and chocolate products.

amidon de tapioca

Status: HALAL

Reason: Starch derived from cassava, plant-based.

Uses: thickening, baking

arômes

Status: MASHBOOH

Reason: The term 'arômes' refers to flavorings which can be derived from both halal and haram sources, making its status uncertain without specific details.

Uses: Used in food and beverage products for flavor enhancement.

magnésium

Status: MASHBOOH

Reason: Magnésium (magnesium) is a mineral that is generally considered safe, but its specific source and any potential additives can make its status unclear.

Uses: Used as a dietary supplement and in various food products as a mineral fortification.

émulsifiant

Status: HALAL

Reason: Common emulsifiers can be halal, depending on source.

lécithines de tournesol

Status: MASHBOOH

Reason: Contains possible traces of soy and other nuts, which may be haram if processed improperly.

Uses: Commonly used as an emulsifier in food products.

colorant

Status: UNKNOWN

Reason: Generic term for colors; needs specific name for classification.

caramel ordinaire

Status: UNKNOWN

épaississant

Status: UNKNOWN

gomme xanthane

Status: HALAL

Reason: Xanthan gum is commonly used as a thickener.

Uses: thickener, stabilizer

vitamine b9

Status: HALAL

Reason: Vitamin B9 is naturally derived and halal.

Uses: nutritional supplement