Reason: Common food ingredient, universally accepted.
Uses: flavoring, preserving
épaississants
Status: UNKNOWN
e1422
Status: MASHBOOH
Reason: E1422 is a food additive used as an emulsifier; its halal status can vary based on the source of the fatty acids used in its production. Without specific information about the source, it remains uncertain.
e415
Status: HALAL
Reason: Plant-based thickener and emulsifier.
Uses: thickening in sauces, dressings
antioxydant
Status: MASHBOOH
Reason: Generic term; needs specification for exact identity.
Uses: preventing oxidation in food
acide ascorbique
Status: HALAL
Reason: Commonly used as a preservative and halal.