Reason: It is derived from alcohol, which is considered haram in Islam.
Uses: Commonly used as a condiment, in salad dressings, and for cooking.
piment jalapeño
Status: UNKNOWN
eau
Status: MASHBOOH
Reason: The term 'eau' refers to water in French and is too vague to determine its source or purity.
Uses: Often used as a base in beverages and culinary applications.
sel
Status: MASHBOOH
Reason: Not a specific ingredient; may refer to salt in different contexts or forms that could include additives.
Uses: Commonly used as a seasoning or preservative.
épaississants
Status: UNKNOWN
e1422
Status: MASHBOOH
Reason: E1422 is a food additive used as an emulsifier; its halal status can vary based on the source of the fatty acids used in its production. Without specific information about the source, it remains uncertain.
e415
Status: MASHBOOH
Reason: E415, also known as xanthan gum, can be derived from non-halal sources or may be processed using haram ingredients.
Uses: Used as a thickening agent, stabilizer, and emulsifier in various food products.
antioxydant
Status: MASHBOOH
Reason: Generic term; needs specification for exact identity.
Uses: preventing oxidation in food
acide ascorbique
Status: HALAL
Reason: L'acide ascorbique est une forme de vitamine C, généralement synthétisée à partir de glucose, et est considéré comme Halal.
Uses: Utilisé comme agent de traitement de la farine, antioxydant et conservateur dans les aliments.