Чеснов сос

вода

Status: HALAL

Reason: Pure water has no halal restrictions.

слънчогледово олио

Status: MASHBOOH

Reason: Ingredient name is in a different language which may lead to confusion regarding its source.

Uses: Used as cooking oil and in food products.

оцет

Status: HALAL

Reason: Оцет, або оцті, зазвичай виготовляються з натуральних інгредієнтів, таких як фрукти, злаки або виноград, що робить їх дозволеними.

Uses: Використовується в якості приправи, консерванту та інгредієнта в стравах.

захар

Status: HALAL

Reason: Захар (sugar) is a natural ingredient derived from plants and does not contain any haram components.

Uses: Used as a sweetener in various food and beverage products.

чесън

Status: UNKNOWN

суроватъчен протеин

Status: UNKNOWN

модифицирано нишесте

Status: UNKNOWN

сол

Status: MASHBOOH

Reason: The ingredient 'сол' is not a standard or recognized ingredient in the context of halal and haram classification.

Uses: Commonly used as salt in many cuisines, but its halal status depends on the sources and additives.

подправки

Status: MASHBOOH

Reason: This term is generic and may refer to various spices or seasonings, which could have both halal and haram ingredients.

Uses: Commonly used to enhance the flavor of foods.

див лук

Status: UNKNOWN

киселина

Status: UNKNOWN

лимонена киселина

Status: UNKNOWN

сгъстител

Status: UNKNOWN

ксантанова гума

Status: MASHBOOH

Reason: This ingredient is not a common halal or haram ingredient, and there is uncertainty about its sourcing and processing.

Uses: Used as a thickening agent or stabilizer in various food products.

гума гуар

Status: UNKNOWN

естествен ароматизант

Status: MASHBOOH

Reason: The term 'естествен ароматизант' translates to 'natural flavoring' which can vary widely in its sources and methods of extraction. Without specific information regarding its source, it cannot be definitively categorized as Halal or Haram.

Uses: Commonly used in food and beverage products to enhance flavor without significantly altering the natural characteristics of the product.