Checking a product without certification? How to review food without a halal label.
Barcode
8715700111582
Category
Condiments, Sauces, Mayonnaises, en:Epicerie
Manufactured In
Unknown
Ingredients
rapeseed oil 68%
water
pasteurized egg yolk* 5%
vinegar
sugar
starch
salt
mustard seeds
spices
antioxidant (calcium disodium edta)
Status: HALAL
Reason: Rapeseed oil is derived from the seeds of the rapeseed plant and is generally considered permissible in halal dietary laws.
Uses: Used as a cooking oil and in food production.
Status: HALAL
Reason: Essential for consumption, universally accepted.
Uses: solvent, ingredient
Status: UNKNOWN
Status: HALAL
Reason: Vinegar is made through fermentation of natural substances and does not contain any haram components.
Uses: Used as a condiment, preservative, and in cooking.
Status: HALAL
Reason: Natural sweetener, universally accepted as halal.
Status: HALAL
Reason: Plant-derived carbohydrate, no animal origin.
Uses: thickener, source of energy
Status: HALAL
Reason: Common food seasoning.
Uses: seasoning
Status: HALAL
Reason: Plant-derived spice, no animal origin.
Status: HALAL
Reason: Natural ingredients used for flavoring.
Uses: seasoning in dishes
Status: MASHBOOH
Reason: It is a synthetic additive and its halal status may depend on the source of its components.
Uses: Used as a preservative and stabilizer in food and cosmetics.
Nutrition Facts
Energy per 100 g / 100 ml
644 kcal
Energy per 100 g / 100 ml
2694 kJ
Fat per 100 g / 100 ml
70 g
Saturated fat per 100 g / 100 ml
5.3 g
Carbohydrates per 100 g / 100 ml
3 g
Sugars per 100 g / 100 ml
1.5 g
Added sugars per 100 g / 100 ml
0 g
Protein per 100 g / 100 ml
0.8 g
Salt per 100 g / 100 ml
1 g
Sodium per 100 g / 100 ml
0.4 g
