Reason: Common sugar, universally considered halal.
Uses: sweetener, flavoring
wasser
Status: HALAL
Reason: Water, universally acceptable for consumption.
branntweinessig
Status: HALAL
Reason: Branntweinessig, or distilled vinegar, is usually made from grain alcohol which is fermented. The final product is pure vinegar without any alcohol content.
Uses: Commonly used in cooking, pickling, and as a condiment.
aprikosenpüree
Status: UNKNOWN
modifizierte stärke
Status: HALAL
Reason: Modified starch, generally plant-derived.
Uses: thickening agent
tomatenmark
Status: HALAL
Reason: Common ingredient in cooking.
zitronensaft
Status: HALAL
Reason: Natural juice from lemons.
salz
Status: HALAL
Reason: Commonly used mineral, always halal.
Uses: seasoning, preserving
knoblauch
Status: HALAL
Reason: Plant-derived ingredient.
Uses: seasoning, flavoring
gewürze
Status: HALAL
Reason: Plant-derived, generally halal.
hefeextrakt
Status: HALAL
Reason: Yeast extract, derived from yeast fermentation.
Uses: flavoring, seasoning
zwiebel
Status: HALAL
Reason: Zwiebel (onion) is a vegetable and does not contain any haram substances.
Uses: Used as a flavoring agent in a variety of dishes, salads, and cuisines.
farbstoff
Status: MASHBOOH
Reason: Generic term for colorants; requires specification.