Reason: Onions are plant-based ingredients and permissible.
Uses: flavoring in various dishes
branntweinessig
Status: HALAL
Reason: Branntweinessig, or distilled vinegar, is usually made from grain alcohol which is fermented. The final product is pure vinegar without any alcohol content.
Uses: Commonly used in cooking, pickling, and as a condiment.
zucker
Status: HALAL
Reason: Sugar; permissible.
modifizierte stärke
Status: HALAL
Reason: Modified starch, generally plant-derived.
Uses: thickening agent
essiggurken
Status: UNKNOWN
dill
Status: HALAL
Reason: Herb used in cooking and food preparation.
salz
Status: HALAL
Reason: Salt is a common food ingredient and halal.
Uses: food seasoning
petersilie
Status: HALAL
Reason: Parsley is a common culinary herb.
Uses: herb, seasoning
senf
Status: HALAL
Reason: Condiment made from mustard seeds.
Uses: used in dressings, marinades
wasser
Status: HALAL
Reason: Water is universally halal.
Uses: beverage
senfkörner
Status: UNKNOWN
branntweinessig
Status: HALAL
Reason: Branntweinessig, or distilled vinegar, is usually made from grain alcohol which is fermented. The final product is pure vinegar without any alcohol content.
Uses: Commonly used in cooking, pickling, and as a condiment.
salz
Status: HALAL
Reason: Salt is a common food ingredient and halal.
Uses: food seasoning
gewürz
Status: MASHBOOH
Reason: The term 'gewürz' refers to spices in general and does not specify a particular ingredient; thus, its status cannot be determined without additional context.
Uses: Commonly used in cooking to flavor and season food.
natürliches aroma
Status: MASHBOOH
Reason: The term 'natürliches Aroma' (natural flavoring) can encompass a wide range of substances, some of which may not be halal.
Uses: Commonly used in food products to enhance flavor.
natürliches zwiebelaroma
Status: UNKNOWN
dill
Status: HALAL
Reason: Herb used in cooking and food preparation.
natürliches aroma
Status: MASHBOOH
Reason: The term 'natürliches Aroma' (natural flavoring) can encompass a wide range of substances, some of which may not be halal.
Uses: Commonly used in food products to enhance flavor.