Sauce - Curry Mango

sunflower oil 27%

Status: HALAL

Reason: Derived from sunflower seeds, which are plant-based and permissible in halal dietary laws.

Uses: Commonly used in cooking, frying, and as an ingredient in various food products.

water

Status: HALAL

Reason: Water is a natural substance without any impurities or prohibited components.

Uses: Used for drinking, cooking, cleaning, and various other purposes.

brandy vinegar

Status: HALAL

Reason: Vinegar is made through fermentation of natural substances and does not contain any haram components.

Uses: Used as a condiment, preservative, and in cooking.

sugar

Status: HALAL

Reason: Sugar is derived from sugarcane or sugar beets and does not contain any haram ingredients.

Uses: Sugar is used as a sweetener in a variety of food and beverage products.

mango puree 4%

Status: MASHBOOH

Reason: The ingredient list is not clear on additives, preservatives, or processing methods that could potentially be non-halal.

Uses: Used in food products, beverages, desserts, and smoothies.

whey powder (milk)

Status: MASHBOOH

Reason: Whey is derived from milk, but its halal status can depend on the source of the rennet used in cheese production and other additives that may not be halal.

Uses: Whey is commonly used as a protein supplement, in food products like cheese, yogurts, and protein powders.

curry powder 2.0%

Status: MASHBOOH

Reason: Not a valid ingredient name, it appears to be a number.

Uses: Unknown

modified starch

Status: HALAL

Reason: Starch is derived from various plant sources and does not contain any haram ingredients.

Uses: Starch is commonly used as a thickening agent in cooking, in food production, and as a binding agent in various recipes.

salt

Status: HALAL

Reason: Salt is a mineral primarily composed of sodium chloride and does not contain any haram components.

Uses: Used as a seasoning and preservative in food.

spices (contain mustard, celery)

Status: HALAL

Reason: Mustard seeds are plant-based and do not contain any haram substances.

Uses: Used as a condiment, in salad dressings, and as flavoring in various cuisines.

dye acidifier (citric acid)

Status: HALAL

Reason: Citric acid is a natural organic acid found in citrus fruits and is commonly used as a flavoring and preserving agent.

Uses: Widely used in food products, beverages, and cosmetics as a flavor enhancer and preservative.

thickener (xanthan gum, guar gum)

Status: HALAL

Reason: Guar gum is a natural thickening agent derived from the guar bean and does not contain any haram components.

Uses: Used as a thickener and stabilizer in various food products.

herbs

Status: MASHBOOH

Reason: The term 'herbs' is broad and can include various types of plants, some of which may be halal while others could be unsafe or contain haram components.

Uses: Commonly used in cooking, herbal medicine, and flavoring.

spice extract

Status: MASHBOOH

Reason: The ingredient name is not valid or specific enough to determine its status.

Uses: Unknown