Reason: Suiker, or sugar, is derived from plants and does not contain any haram ingredients.
Uses: Used as a sweetener in various food and beverage products.
_room_
Status: UNKNOWN
chocolade
Status: HALAL
Reason: Cocoa and sugar-based, halal.
cacaomassa
Status: HALAL
Reason: Derived from cacao beans, plant-based.
Uses: chocolate production, confections
suiker
Status: HALAL
Reason: Suiker, or sugar, is derived from plants and does not contain any haram ingredients.
Uses: Used as a sweetener in various food and beverage products.
emulgator
Status: MASHBOOH
Reason: Emulgators can be derived from both halal and haram sources. Without specific information on the source, it remains uncertain.
Uses: Emulgators are commonly used in food products to stabilize mixtures such as oil and water, and are found in items like dressings, sauces, and baked goods.
_sojalecithinen_
Status: UNKNOWN
natuurlijk vanille-aroma
Status: HALAL
Reason: Natural vanilla flavor typically derives from vanilla beans, halal.
magere _melkpoeder_
Status: UNKNOWN
dextrose
Status: HALAL
Reason: Derived from starch, commonly used as a sweetener.
Uses: sweetener, bulking agent
magere cacaopoeder
Status: HALAL
Reason: Fat-reduced cocoa powder is halal.
Uses: cocoa powder
rundergelatine
Status: UNKNOWN
gemodificeerd maïszetmeel
Status: UNKNOWN
_eigeel_
Status: UNKNOWN
emulgator
Status: MASHBOOH
Reason: Emulgators can be derived from both halal and haram sources. Without specific information on the source, it remains uncertain.
Uses: Emulgators are commonly used in food products to stabilize mixtures such as oil and water, and are found in items like dressings, sauces, and baked goods.
mono- en diglyceriden van vetzuren
Status: HALAL
Reason: Mono- and diglycerides are often derived from vegetable sources.
Uses: emulsifier
stabilisatoren
Status: HALAL
Reason: Common food stabilizers are usually Halal.
carrageen
Status: HALAL
Reason: Carrageen is a natural thickening agent derived from red seaweed and does not contain any haram substances.
Uses: Used as a thickener, stabilizer, and emulsifier in various food products.