Reason: Lactic ferments like Streptococcus thermophilus and Lactobacillus bulgaricus are commonly used in food production and are derived from bacteria that do not contain any haram substances.
Uses: Used in the production of yogurt and other fermented dairy products.
maltodextrine
Status: HALAL
Reason: Maltodextrin is derived from starch and does not contain any haram substances.
Uses: It is commonly used as a thickener, filler, or preservative in food products.
sucre.
Status: HALAL
Reason: Sugar (sucre) is derived from sugarcane or sugar beet and does not contain any haram components.
Uses: Used as a sweetener in various foods and beverages.