Reason: Derived from fermentation, generally accepted as halal.
Uses: preservative, flavoring, condiment
sel
Status: HALAL
Reason: Common food ingredient, universally accepted.
Uses: flavoring, preserving
arôme
Status: MASHBOOH
Reason: Generic term; origin uncertain.
Uses: flavoring agent
épices
Status: HALAL
Reason: Spices are plant-based and halal.
sel
Status: HALAL
Reason: Common food ingredient, universally accepted.
Uses: flavoring, preserving
amidon de mais modifié
Status: UNKNOWN
sucre
Status: HALAL
Reason: Common sugar, halal.
Uses: sweetener, flavor enhancer
acidifiant
Status: HALAL
Reason: Generally refers to food acids, usually halal.
Uses: acidulant
acide lactique
Status: HALAL
Reason: Organic acid, commonly found in fermented foods.
Uses: preservative, acidity regulator
poivre
Status: HALAL
Reason: Spice derived from peppercorns.
Uses: seasoning, flavoring
épaississant
Status: UNKNOWN
gomme xanthane
Status: HALAL
Reason: Xanthan gum is commonly used as a thickener.
Uses: thickener, stabilizer
antioxygene
Status: UNKNOWN
e385
Status: MASHBOOH
Reason: E385 is a food additive, also known as calcium stearoyl lactylate, whose halal status may vary based on its source (animal or plant). Without specific information about its origin, it is considered Mashbooh.
arôme
Status: MASHBOOH
Reason: Generic term; origin uncertain.
Uses: flavoring agent
colorant
Status: HALAL
Reason: Common term for food coloring, typically halal.