Feeststol

tarwebloem

Status: MASHBOOH

Reason: The ingredient name appears to be invalid or misspelled.

Uses: Unknown

rozijn

Status: UNKNOWN

amandel

Status: HALAL

Reason: Amandel is the Dutch word for almond, which is a nut and permissible in Islam.

Uses: Almonds can be used in cooking, baking, or eaten as a snack.

suiker

Status: HALAL

Reason: Suiker, or sugar, is derived from plants and does not contain any haram ingredients.

Uses: Used as a sweetener in various food and beverage products.

water

Status: HALAL

Reason: Essential for food and cooking.

Uses: solvent, ingredient

krent

Status: UNKNOWN

hazelnoot°

Status: UNKNOWN

bakkersgist

Status: HALAL

Reason: Yeast used for baking, generally Halal.

Uses: leavening agent, baking

sinaasappelschil

Status: UNKNOWN

tarwegluten

Status: HALAL

Reason: Wheat protein, plant-derived.

Uses: binding agent, meat substitutes

stabilisator

Status: MASHBOOH

Reason: Requires specific ingredient information.

e420

Status: MASHBOOH

Reason: E420 (Sorbitan monostearate) is derived from sorbitol and stearic acid, which can be of plant or animal origin. The exact source is often unspecified, hence its status is uncertain.

weipoeder

Status: MASHBOOH

Reason: The ingredient name 'WEIPOEDER' appears to be a typo or invalid.

Uses: N/A

plantaardige olie

Status: HALAL

Reason: Plant-derived oil, generally permissible.

Uses: cooking, baking, salad dressings

raap

Status: HALAL

Reason: Root vegetable, no animal origin.

Uses: cooking, salads

koolzaad

Status: HALAL

Reason: Rapeseed is a plant and commonly used in food products.

zonnebloem

Status: HALAL

Reason: Sunflower oil, plant-derived ingredient.

Uses: cooking, frying

scharrelei-eiwit

Status: UNKNOWN

glucose-fructosestroop

Status: MASHBOOH

Reason: The ingredient name appears to be misspelled or not a commonly recognized ingredient, leading to uncertainty about its halal status.

Uses: Commonly used as a sweetener in various food products.

gejodeerd zout

Status: UNKNOWN

emulgator

Status: MASHBOOH

Reason: Emulgators can be derived from both halal and haram sources. Without specific information on the source, it remains uncertain.

Uses: Emulgators are commonly used in food products to stabilize mixtures such as oil and water, and are found in items like dressings, sauces, and baked goods.

e481

Status: MASHBOOH

Reason: E481 refers to mono- and diglycerides of fatty acids, which can be derived from both animal and vegetable sources, making its halal status uncertain without further information.

e471

Status: HALAL

Reason: Emulsifier derived from plant and animal fats.

Uses: emulsifier in food products

e472e

Status: HALAL

Reason: Glycerol esters of fatty acids, typically plant-based.

Uses: emulsifier in food products

scharrelei

Status: HALAL

Reason: Free-range eggs, halal.

voorverstijfselde tarwebloem

Status: UNKNOWN

roggebloem

Status: HALAL

Reason: Common flour type, halal.

Uses: flour

voedingszuur

Status: MASHBOOH

Reason: General term; specific acid not identified.

e263

Status: MASHBOOH

Reason: E263, also known as a food additive, can refer to a type of stearic acid which may be derived from animal fats or vegetable sources. Its halal status depends on the source of its extraction, making it uncertain without specific knowledge of its origin.

verdikkingsmiddel

Status: HALAL

Reason: Used for thickening foods.

Uses: thickening agent

e466

Status: HALAL

Reason: Sodium carboxymethyl cellulose, derived from plant cellulose.

Uses: thickener in sauces, dressings

dextrose

Status: HALAL

Reason: Common sweetener, derivable from plants.

Uses: sweetener

natuurlijke aroma's

Status: UNKNOWN

Reason: Specific source not disclosed, may vary.

glucosestroop

Status: HALAL

Reason: Derived from starch, typically plant-based.

Uses: sweetening agent in foods

eiwit

Status: UNKNOWN

aardappel

Status: HALAL

Reason: Potato, plant-derived food ingredient.

Uses: cooking, baking

erwt

Status: UNKNOWN

tuinboon

Status: UNKNOWN

meelverbeteraar

Status: HALAL

Reason: Commonly used flour improver.

e300

Status: HALAL

Reason: Ascorbic acid is a common food additive derived from plants.

Uses: Antioxidant, preservative, vitamin supplement

kurkuma

Status: HALAL

Reason: Turmeric is a natural spice and halal.

gist

Status: HALAL

Reason: Yeast is a common food ingredient, typically Halal.

Uses: fermentation, baking

rijsmiddel

Status: UNKNOWN

Reason: Generic term, specific E-code needed.

e500

Status: HALAL

Reason: Sodium carbonates and bicarbonates, used as leavening agents.

Uses: leavening in baked goods

melkeiwit

Status: HALAL

Reason: Milk protein, a natural food ingredient.

Uses: protein source, texture

tarwemoutmeel

Status: HALAL

Reason: Wheat flour is a basic food ingredient.

aroma

Status: HALAL

Reason: Commonly used flavoring agent, usually halal.

Uses: flavoring, scent

zuurteregelaar

Status: HALAL

Reason: Acid regulators like citric acid are typically halal.

e330

Status: HALAL

Reason: Citric acid, plant-derived and widely used.

Uses: acidulant in drinks, foods

maltodextrine

Status: HALAL

Reason: Maltodextrin is derived from starch through hydrolysis and does not contain any haram ingredients.

Uses: Commonly used as a food additive, thickener, or preservative in various food products.