Chocolate chip cookies

sugar

Status: HALAL

Reason: Natural product, derived from plants.

wheat flour

Status: HALAL

Reason: Common staple ingredient, no Haram components.

cocoa paste

Status: HALAL

Reason: Derived from cocoa beans, plant-based.

Uses: chocolate, confectionery

vegetable oil (palm, sunflower)

Status: UNKNOWN

840 cocoa butter

Status: UNKNOWN

whole milk powder

Status: HALAL

Reason: Dairy-derived, widely accepted ingredient.

Uses: used in chocolates, bakery products

glucose syrup

Status: HALAL

Reason: Commonly used glucose syrup.

Uses: sweetener, thickener

butter

Status: HALAL

Reason: Dairy product from milk, acceptable in halal diets.

Uses: baking, cooking, flavoring

ground-raised noule egg

Status: UNKNOWN

glucose-fructose syrup

Status: HALAL

Reason: Derived from sugar, no animal origin.

Uses: sweetener in beverages, confectionery

skim milk powder

Status: HALAL

Reason: Dehydrated milk product, animal-derived but Halal.

Uses: milk substitute, protein source

alb lift powder (e450, e500)

Status: UNKNOWN

wheat starch

Status: HALAL

Reason: Wheat starch is derived from wheat, which is a plant-based source and does not contain any harmful or haram substances.

Uses: Used as a thickening agent in food products, sauces, and baked goods.

emulsifier (soy lecithin)

Status: HALAL

Reason: Plant-derived emulsifier, no animal origin.

Uses: emulsifying in food products

co

Status: UNKNOWN

Reason: Insufficient information for classification.

orant (ordinary caramel)

Status: UNKNOWN

natural vanilla flavour

Status: HALAL

Reason: Derived from vanilla beans, no animal components.

Uses: flavoring in desserts, beverages

white powder of high poueufber egg

Status: UNKNOWN

natural aroma

Status: HALAL

Reason: Typically derived from plant sources.

information for allergic people: contains egg

Status: UNKNOWN

wheat gluten

Status: HALAL

Reason: Protein derived from wheat, plant-based.

Uses: binder in food products, meat alternatives

lactose

Status: HALAL

Reason: Dairy sugar, acceptable for consumption.

Uses: sweetener in dairy products

milk protein

Status: HALAL

Reason: Protein derived from milk, no animal-derived enzymes.

soy

Status: HALAL

Reason: Soy is a common plant-based ingredient, generally accepted as Halal.

Uses: tofu, soy sauce, protein

may contain traces of nuts

Status: UNKNOWN