Reason: The ingredient name appears to be invalid or misspelled.
Uses: Unknown
water
Status: HALAL
Reason: Essential for life and universally halal.
bakkersgist
Status: HALAL
Reason: Yeast used for baking, generally Halal.
Uses: leavening agent, baking
glucose-fructosestroop
Status: MASHBOOH
Reason: The ingredient name appears to be misspelled or not a commonly recognized ingredient, leading to uncertainty about its halal status.
Uses: Commonly used as a sweetener in various food products.
raapzaadolie
Status: HALAL
Reason: Rapeseed oil is a common and acceptable cooking oil.
sesamzaad
Status: UNKNOWN
suiker
Status: HALAL
Reason: Suiker, or sugar, is derived from plants and does not contain any haram ingredients.
Uses: Used as a sweetener in various food and beverage products.
gejodeerd zout
Status: UNKNOWN
conserveermiddelen
Status: UNKNOWN
e200
Status: MASHBOOH
Reason: E200 is a food additive (sorbic acid) which is generally considered safe, but its halal status can depend on the source and context of its production.
e282
Status: HALAL
Reason: Derived from propionic acid, commonly used as a preservative.
Uses: preservative in baked goods, dairy products
emulgator
Status: MASHBOOH
Reason: Undefined emulsifier type requires more info.
e482
Status: MASHBOOH
Reason: E482 is an emulsifier that can be derived from animal or vegetable sources, and its specific origin is often not disclosed, making it questionable regarding halal status.
palmvet
Status: HALAL
Reason: Derived from palm oil, plant-based.
Uses: fats in baked goods, margarine
enzymen
Status: MASHBOOH
Reason: Enzymes can be of animal or plant origin.
tarwe
Status: HALAL
Reason: Wheat, commonly used staple grain.
Uses: bread, pasta
tarwemoutmeel
Status: HALAL
Reason: Wheat flour is a basic food ingredient.
meelverbeteraar
Status: HALAL
Reason: Commonly used flour improver.
e300
Status: HALAL
Reason: Ascorbic acid is a common food additive derived from plants.