Checking a product without certification? How to review food without a halal label.
Barcode
8718452837915
Category
Unknown
Manufactured In
Unknown
Ingredients
speltbloem
tarwe
scharrelei
gist
zonnebloempitten
pompoenpitten
spelt
tarwe
glucosestroop
suiker
sesamzaad
lijnzaad
raapzaadolie
tarwegluten
zout
voorverstijfselde tarwebloem
enzymen
tarwe
meelverbeteraar
e300
geïnactiveerde gist
Status: UNKNOWN
Status: HALAL
Reason: Wheat, commonly used staple grain.
Uses: bread, pasta
Status: HALAL
Reason: Free-range eggs, halal.
Status: HALAL
Reason: Yeast is a common food ingredient, typically Halal.
Uses: fermentation, baking
Status: UNKNOWN
Status: UNKNOWN
Status: HALAL
Reason: Grain; generally halal.
Status: HALAL
Reason: Wheat, commonly used staple grain.
Uses: bread, pasta
Status: HALAL
Reason: Derived from starch, typically plant-based.
Uses: sweetening agent in foods
Status: HALAL
Reason: Suiker, or sugar, is derived from plants and does not contain any haram ingredients.
Uses: Used as a sweetener in various food and beverage products.
Status: UNKNOWN
Status: UNKNOWN
Status: HALAL
Reason: Rapeseed oil is a common and acceptable cooking oil.
Status: HALAL
Reason: Wheat protein, plant-derived.
Uses: binding agent, meat substitutes
Status: HALAL
Reason: Salt is halal.
Uses: seasoning, preservation
Status: UNKNOWN
Status: UNKNOWN
Status: HALAL
Reason: Wheat, commonly used staple grain.
Uses: bread, pasta
Status: HALAL
Reason: Commonly used flour improver.
Status: HALAL
Reason: Ascorbic acid is a common food additive derived from plants.
Uses: Antioxidant, preservative, vitamin supplement
Status: UNKNOWN
Nutrition Facts
Energy per 100 g / 100 ml
423 kcal
Energy per 100 g / 100 ml
1770 kJ
Fat per 100 g / 100 ml
13.9 g
Saturated fat per 100 g / 100 ml
2 g
Carbohydrates per 100 g / 100 ml
54.4 g
Sugars per 100 g / 100 ml
6.3 g
Fibre per 100 g / 100 ml
5.8 g
Protein per 100 g / 100 ml
17.1 g
Salt per 100 g / 100 ml
0.6975 g
Sodium per 100 g / 100 ml
0.279 g