Naturel Ontbijtkoek

glucose-fructosestroop

Status: MASHBOOH

Reason: The ingredient name appears to be misspelled or not a commonly recognized ingredient, leading to uncertainty about its halal status.

Uses: Commonly used as a sweetener in various food products.

roggebloem

Status: HALAL

Reason: Common flour type, halal.

Uses: flour

water

Status: HALAL

Reason: Essential component, always halal.

suikerstroop

Status: UNKNOWN

rijsmiddelen

Status: HALAL

Reason: Commonly used food additives as raising agents.

Uses: raising agents, baking

e500

Status: HALAL

Reason: Sodium carbonates and bicarbonates, used as leavening agents.

Uses: leavening in baked goods

e450

Status: HALAL

Reason: Sodium and potassium phosphates, used as a leavening agent.

Uses: leavening agent in baking

specerijen

Status: HALAL

Reason: Spices are naturally halal.

kaneel

Status: HALAL

Reason: Spice derived from bark, plant-based.

Uses: flavoring, baking

kruidnagel

Status: UNKNOWN

nootmuskaat

Status: UNKNOWN

raapzaadolie

Status: HALAL

Reason: Rapeseed oil is a common and acceptable cooking oil.

vezels

Status: HALAL

Reason: Dietary fibers are derived from plant sources.

Uses: dietary supplement, texture improvement

psyllium

Status: HALAL

Reason: Plant-derived soluble fiber.

Uses: fiber supplement, baking

aardappel

Status: HALAL

Reason: Potato, plant-derived food ingredient.

Uses: cooking, baking

erwt

Status: UNKNOWN

conserveermiddel

Status: UNKNOWN

Reason: Generic term for preservatives, specific E-code needed.

e200

Status: MASHBOOH

Reason: E200 is a food additive (sorbic acid) which is generally considered safe, but its halal status can depend on the source and context of its production.

enzym

Status: HALAL

Reason: Enzymes derived from halal sources.

Uses: processing

tarwe

Status: HALAL

Reason: Wheat, commonly used staple grain.

Uses: bread, pasta