Reason: Used as a thickening agent, no animal source.
Uses: thickening in sauces, desserts
humectant sodit sucralose
Status: UNKNOWN
acesulfam k
Status: MASHBOOH
Reason: Acesulfam K is a synthetic sweetener, and its halal status can be uncertain due to potential manufacturing processes.
Uses: Used as a sugar substitute in various food and beverage products.
kaumasse
Status: UNKNOWN
glycérol
Status: UNKNOWN
amidon
Status: MASHBOOH
Reason: Amidon can be derived from various sources, and if it comes from non-halal sources, it could be problematic.
Uses: Commonly used as a thickener in cooking and baking.
arômes
Status: MASHBOOH
Reason: The term 'arômes' refers to flavorings which can be derived from both halal and haram sources, making its status uncertain without specific details.
Uses: Used in food and beverage products for flavor enhancement.
stabilisants
Status: UNKNOWN
gomme arabique
Status: UNKNOWN
en stärke
Status: UNKNOWN
aromen
Status: MASHBOOH
Reason: Aromen can refer to flavoring agents which may be derived from both halal and haram sources.
Uses: Commonly used in food and beverages to enhance flavor.
stabilisatoren
Status: UNKNOWN
gummi carboxyméthylcellulose sodique
Status: UNKNOWN
émulsifiant
Status: UNKNOWN
lecithine de toumes carboxymethylcellulose
Status: UNKNOWN
emulgator extrait de thé vert
Status: UNKNOWN
agent d'enrobage
Status: UNKNOWN
cire de carnauba
Status: HALAL
Reason: Plant-derived wax, used in food products.
Uses: glazing agent in candies, fruits
concentre de spoliakonzentrat
Status: UNKNOWN
kann bei übermäßigem
Status: UNKNOWN
ch ingredienti
Status: UNKNOWN
edulcoranti
Status: UNKNOWN
mannitolo
Status: UNKNOWN
xilitolo
Status: UNKNOWN
madlo
Status: UNKNOWN
a grünteeextrakt
Status: UNKNOWN
uberzugsmittel spirulina
Status: UNKNOWN
une consommation excessive peut avoir des effets lacatifs s abführend wirken
Status: UNKNOWN
složení
Status: UNKNOWN
sladidly sorbitolo
Status: UNKNOWN
sucralosio
Status: UNKNOWN
acesulfame k
Status: MASHBOOH
Reason: The halal status can vary based on the source.
Uses: sweetener, food products
gomma base
Status: UNKNOWN
umidificante
Status: UNKNOWN
glier
Status: UNKNOWN
e maltitol
Status: UNKNOWN
sorbitol
Status: HALAL
Reason: Common sugar alcohol used as a sweetener
Uses: sweetener, humectant
sukralosa
Status: UNKNOWN
acesulfam k
Status: MASHBOOH
Reason: Acesulfam K is a synthetic sweetener, and its halal status can be uncertain due to potential manufacturing processes.
Uses: Used as a sugar substitute in various food and beverage products.
amido
Status: UNKNOWN
aromi
Status: MASHBOOH
Reason: Generic flavoring, details on source needed.
stabilizzanti
Status: UNKNOWN
gomma arabica
Status: UNKNOWN
carbossimetilcellulosa sodica
Status: UNKNOWN
anticata
Status: UNKNOWN
glycerol
Status: HALAL
Reason: Usually derived from plant oils or animal fats, check source.