Reason: The term 'eau' refers to 'water' in French, which is generally considered Halal, but without further specification about the source or potential additives, it is best classified as Mashbooh.
beurre
Status: MASHBOOH
Reason: Beurre is a French term for butter, which is typically made from cow's milk. The halal status depends on the source of the milk and whether any non-halal additives are present. Without clear information on these factors, it is considered Mashbooh.
3% pâte de piment (piments
Status: MASHBOOH
Reason: Input is not a valid ingredient name.
sel
Status: MASHBOOH
Reason: The term 'Sel' is not a recognized ingredient in halal classification and lacks sufficient information for halal status determination.
terasi (crevettes (crustacés), sel, eau)
Status: MASHBOOH
Reason: The term 'Sel' is not a recognized ingredient in halal classification and lacks sufficient information for halal status determination.
acidifiant (acide acétique)
Status: MASHBOOH
Reason: The input is not a valid ingredient name.
conservateur (e202))
Status: MASHBOOH
Reason: The ingredient 'v' is not a valid ingredient name.
protéines de lait
Status: MASHBOOH
Reason: The input is not a valid ingredient name.
lactosérum en poudre
Status: MASHBOOH
Reason: Input is not a valid ingredient name.
sels émulsifiants (e452, e339)
Status: MASHBOOH
Reason: The term 'Sel' is not a recognized ingredient in halal classification and lacks sufficient information for halal status determination.
extrait de levure.
Status: MASHBOOH
Reason: The ingredient 'v' is not a valid ingredient name.