Reuze Mergpijpen

suiker

Status: HALAL

Reason: Suiker, or sugar, is derived from plants and does not contain any haram ingredients.

Uses: Used as a sweetener in various food and beverage products.

vet

Status: HALAL

Reason: Fat, typically halal if plant or permissible animal source.

Uses: ingredient, texture agent

palm

Status: HALAL

Reason: Palm oil is widely used and typically halal.

Uses: oil, fat

palmpit

Status: HALAL

Reason: Edible palm product.

Uses: fat

kokos

Status: HALAL

Reason: Kokos, or coconut, is a natural fruit and does not contain any haram substances.

Uses: Commonly used in cooking, baking, and as a flavoring agent in various cuisines.

scharrelei

Status: HALAL

Reason: Free-range eggs, halal.

tarwebloem

Status: MASHBOOH

Reason: The ingredient name appears to be invalid or misspelled.

Uses: Unknown

water

Status: HALAL

Reason: Pure and universally considered halal.

sojaboon

Status: UNKNOWN

tarwezetmeel

Status: HALAL

Reason: Wheat starch is food-grade.

Uses: thickening agent, stabilizer

glucosestroop

Status: HALAL

Reason: Derived from starch, typically plant-based.

Uses: sweetening agent in foods

glucose-fructosestroop

Status: MASHBOOH

Reason: The ingredient name appears to be misspelled or not a commonly recognized ingredient, leading to uncertainty about its halal status.

Uses: Commonly used as a sweetener in various food products.

raapolie

Status: HALAL

Reason: Commonly used oil, halal status confirmed.

stabilisator

Status: MASHBOOH

Reason: Generic term; specifics needed.

sorbitolen

Status: HALAL

Reason: Common sugar alcohol used as a sweetener.

e420

Status: MASHBOOH

Reason: E420 (Sorbitan monostearate) is derived from sorbitol and stearic acid, which can be of plant or animal origin. The exact source is often unspecified, hence its status is uncertain.

glycerol

Status: HALAL

Reason: Typically derived from plant oils or fats.

Uses: humectant, sweetener, solvent

e422

Status: HALAL

Reason: Glycerol, a humectant derived from vegetable oils or animal fats.

Uses: humectant in sweets, baked goods

invertase

Status: HALAL

Reason: Commonly used in confectionery, halal.

Uses: sweetener, food additive

e1103

Status: MASHBOOH

Reason: E1103 is a food additive (a type of emulsifier) which may be derived from both halal and haram sources, making its status uncertain without specific sourcing information.

sojameel

Status: HALAL

Reason: Plant-based flour from soybeans.

frambozenpuree

Status: UNKNOWN

cacaopoeder

Status: HALAL

Reason: Cocoa powder is derived from cocoa beans.

frambozenpuree

Status: UNKNOWN

emulgator

Status: HALAL

Reason: Typically derived from plant or animal sources, used for emulsifying.

Uses: emulsifying agent

mono- en diglyceriden van vetzuren

Status: HALAL

Reason: Mono- and diglycerides are often derived from vegetable sources.

Uses: emulsifier

e471

Status: HALAL

Reason: Emulsifier derived from plant and animal fats.

Uses: emulsifier in food products

sorbitaantristearaat

Status: UNKNOWN

e492

Status: MASHBOOH

Reason: E492 is a food additive (sorbitan esters) and its halal status can vary based on the source of the fatty acids used in its production, making it uncertain without specific information about its origin.

sojalecithinen

Status: HALAL

Reason: Derived from soybeans, no animal ingredients.

Uses: emulsifier in chocolates, baked goods

e322

Status: HALAL

Reason: Lecithin, derived from soy or egg, an emulsifier.

Uses: emulsifier in foods

mageremelkpoeder

Status: HALAL

Reason: Skimmed milk powder, dairy product.

Uses: baking, dairy products

zout

Status: HALAL

Reason: Salt is halal.

Uses: seasoning, preservation

geleermiddel

Status: HALAL

Reason: Commonly used gelling agent; typically halal.

Uses: gelling agent

natriumalginaat

Status: UNKNOWN

e401

Status: MASHBOOH

Reason: E401 is a food additive known as sodium alginate, derived from algae. Its halal status depends on the source and processing methods.

pectinen

Status: HALAL

Reason: Commonly used as gelling agent in foods.

Uses: gelling agent, stabilizer

e440

Status: MASHBOOH

Reason: E440 refers to pectin, which is derived from fruit and is generally considered halal, but the processing methods can vary.

zuurteregelaar

Status: MASHBOOH

Reason: Acid regulator; needs specific type to classify.

natriumcitraten

Status: HALAL

Reason: Sodium salts of citric acid, safe for consumption.

Uses: buffering agent, acidity regulator

e331

Status: HALAL

Reason: Sodium citrate, derived from citric acid.

Uses: acid regulator, emulsifier

citroenzuur

Status: HALAL

Reason: Natural acidulant, derived from citrus.

Uses: acidulant in food and beverages

e330

Status: HALAL

Reason: Citric acid, plant-derived and widely used.

Uses: acidulant in drinks, foods

rijsmiddel

Status: UNKNOWN

Reason: Generic term, specific E-code needed.

natriumcarbonaten

Status: UNKNOWN

e500

Status: HALAL

Reason: Sodium carbonates and bicarbonates, used as leavening agents.

Uses: leavening in baked goods

verdikkingsmiddel

Status: HALAL

Reason: Used for thickening foods.

Uses: thickening agent

xanthaangom

Status: HALAL

Reason: Food thickener and stabilizer.

Uses: thickener, stabilizer

e415

Status: HALAL

Reason: Plant-based thickener and emulsifier.

Uses: thickening in sauces, dressings

natuurlijk aroma

Status: HALAL

Reason: Natural flavors derived from plants, no animal products.

Uses: flavoring in foods

aroma

Status: HALAL

Reason: Commonly used flavoring agent, usually halal.

Uses: flavoring, scent

conserveermiddel

Status: UNKNOWN

Reason: Generic term for preservatives, specific E-code needed.

kaliumsorbaat

Status: HALAL

Reason: Potassium salt of sorbic acid, safe for food.

Uses: preservative in food

e202

Status: HALAL

Reason: Sodium or potassium salt of sorbic acid, a safe food preservative.

Uses: preservative in various food products

zie voor meer informatie ra.org

Status: UNKNOWN