Checking a product without certification? How to review food without a halal label.
Barcode
8718907973557
Category
nl:Diepvriespizza, en:frozen-pizzas-and-pies
Manufactured In
Unknown
Ingredients
tarwebloem
melk
tomatenpuree
groente
cherrytomaat
spinazie
water
plantaardige olie
raap
olijf
gist
zout
kruiden
suiker
zetmeel
maïs
aardappel
tarwe
schapenmelk
zuursel
knoflook
microbieel stremsel
specerijen
Status: MASHBOOH
Reason: The ingredient name appears to be invalid or misspelled.
Uses: Unknown
Status: HALAL
Reason: Milk is a common halal ingredient.
Uses: dairy products, beverages
Status: HALAL
Reason: Tomato puree is halal as it is derived from vegetables.
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Status: HALAL
Reason: Essential for consumption, universally accepted.
Uses: solvent, ingredient
Status: HALAL
Reason: Plant-derived oil, generally permissible.
Uses: cooking, baking, salad dressings
Status: HALAL
Reason: Root vegetable, no animal origin.
Uses: cooking, salads
Status: UNKNOWN
Status: HALAL
Reason: Yeast is a common food ingredient, typically Halal.
Uses: fermentation, baking
Status: MASHBOOH
Reason: The term 'zout' is not specific enough to identify a single ingredient, and could refer to various types of salt or mixtures.
Uses: Commonly used as a seasoning or preservative in food.
Status: HALAL
Reason: Herbs are permissible.
Status: HALAL
Reason: Suiker, or sugar, is derived from plants and does not contain any haram ingredients.
Uses: Used as a sweetener in various food and beverage products.
Status: HALAL
Reason: Starch, plant-based carbohydrate.
Uses: thickening, stabilizing
Status: HALAL
Reason: Plant-based ingredient, no animal origin.
Status: HALAL
Reason: Potato, plant-derived food ingredient.
Uses: cooking, baking
Status: HALAL
Reason: Wheat, commonly used staple grain.
Uses: bread, pasta
Status: UNKNOWN
Status: HALAL
Reason: Acidifying agent, generally derived from fermentation.
Uses: acidification in dairy
Status: HALAL
Reason: Garlic is a plant-based ingredient and halal.
Status: HALAL
Reason: Microbial rennet is derived from non-animal sources.
Uses: coagulation in cheese
Status: HALAL
Reason: Spices are plant-based and generally halal.
Nutrition Facts
Energy per 100 g / 100 ml
248 kcal
Energy per 100 g / 100 ml
1040 kJ
Fat per 100 g / 100 ml
11 g
Saturated fat per 100 g / 100 ml
4.18 g
Carbohydrates per 100 g / 100 ml
25.1 g
Sugars per 100 g / 100 ml
2.69 g
Fibre per 100 g / 100 ml
2 g
Protein per 100 g / 100 ml
11 g
Salt per 100 g / 100 ml
0.816 g
Sodium per 100 g / 100 ml
0.327 g