Plant-based Margarine food & baking

salt

Status: HALAL

Reason: Commonly used, permissible seasoning.

Uses: seasoning

vitamin d

Status: HALAL

Reason: Vitamin D is Halal by default.

vitamin a

Status: HALAL

Reason: Essential vitamin, often derived from plant sources.

Uses: dietary supplement, fortification

palm oil

Status: HALAL

Reason: Derived from palm fruit, widely used in food.

Uses: cooking, baking

water

Status: HALAL

Reason: Water is universally Halal.

natural flavouring

Status: HALAL

Reason: Derived from natural sources, generally halal.

Uses: flavoring agent

fava bean protein

Status: HALAL

Reason: Fava bean protein is derived from fava beans, which are halal as they are a plant-based ingredient.

Uses: Fava bean protein is commonly used in vegan and vegetarian products, protein powders, and food supplements.

mono and diglycerides of fatty acids

Status: MASHBOOH

Reason: The source of mono and diglycerides can be animal or plant-based. Without specific information on the source, it cannot be definitively labeled Halal or Haram.

Uses: Used as emulsifiers in food products to stabilize mixtures of oil and water.

lecithin

Status: HALAL

Reason: Derived from plants or eggs, common emulsifier.

Uses: emulsifying agent in products

vegetable oils (palm oil, rapeseed oil)

Status: HALAL

Reason: Plant-based oils are generally considered Halal as they do not contain animal products or harmful substances.

Uses: Commonly used in cooking, frying, and food processing.

lactic acid

Status: HALAL

Reason: Lactic acid from fermentation is common and halal.

E-Code: E270

Uses: preservative, acidulant