Triplex Waver

milchcreme

Status: UNKNOWN

zucker

Status: HALAL

Reason: Common sugar, plant-derived.

Uses: sweetening in foods and drinks

pflanzliches of

Status: UNKNOWN

palme

Status: HALAL

Reason: Derived from palm oil, plant-based source.

Uses: cooking, food processing

molkenpulver

Status: UNKNOWN

magermilchpulver

Status: MASHBOOH

Reason: The status is uncertain as it depends on the source of the milk and any additives used.

Uses: Used as a dairy ingredient in various food products.

emulgator

Status: MASHBOOH

Reason: Emulgators can be derived from both halal and haram sources. Without specific information on the source, it remains uncertain.

Uses: Emulgators are commonly used in food products to stabilize mixtures such as oil and water, and are found in items like dressings, sauces, and baked goods.

lecithine

Status: HALAL

Reason: Typically derived from soy or egg; Halal status confirmed.

Uses: emulsifying in food

aroma

Status: HALAL

Reason: Flavoring components, no animal origin.

Uses: flavoring in various foods

kakaocreme

Status: UNKNOWN

zucker

Status: HALAL

Reason: Common sugar, plant-derived.

Uses: sweetening in foods and drinks

pflanzliches ol

Status: UNKNOWN

palme

Status: HALAL

Reason: Derived from palm oil, plant-based source.

Uses: cooking, food processing

molkenpulver

Status: UNKNOWN

kakaopulver

Status: UNKNOWN

vollmilchpulver

Status: HALAL

Reason: Derived from milk, generally halal.

Uses: Used in confectionery, dairy products, baked goods.

haselnuss

Status: HALAL

Reason: Hazelnuts are a type of tree nut and are considered halal as they do not derive from any haram source.

Uses: Hazelnuts can be used in a variety of culinary applications such as baking, cooking, and as a snack, as well as in the production of hazelnut oil and chocolate products.

emulgator

Status: MASHBOOH

Reason: Emulgators can be derived from both halal and haram sources. Without specific information on the source, it remains uncertain.

Uses: Emulgators are commonly used in food products to stabilize mixtures such as oil and water, and are found in items like dressings, sauces, and baked goods.

lecithine

Status: HALAL

Reason: Typically derived from soy or egg; Halal status confirmed.

Uses: emulsifying in food

aroma

Status: HALAL

Reason: Flavoring components, no animal origin.

Uses: flavoring in various foods

waffel

Status: UNKNOWN

Reason: Generic term, needs context on specific ingredients

weizenmehl

Status: HALAL

Reason: Wheat flour is plant-based and permissible.

Uses: thickening agent, baking

pflanzliches ol

Status: UNKNOWN

palme

Status: HALAL

Reason: Derived from palm oil, plant-based source.

Uses: cooking, food processing

toduced e voras dnia

Status: UNKNOWN

ar einem kühlen

Status: UNKNOWN

atonsommer de préférence kakaopulver

Status: UNKNOWN

salz

Status: HALAL

Reason: Common salt, universally accepted as halal.

Uses: flavoring, preservative in food

emulgator

Status: MASHBOOH

Reason: Emulgators can be derived from both halal and haram sources. Without specific information on the source, it remains uncertain.

Uses: Emulgators are commonly used in food products to stabilize mixtures such as oil and water, and are found in items like dressings, sauces, and baked goods.

lecithine

Status: HALAL

Reason: Typically derived from soy or egg; Halal status confirmed.

Uses: emulsifying in food

backtriebmittel kefer droog bewaren

Status: UNKNOWN

bije

Status: UNKNOWN

natriumcarbonate

Status: UNKNOWN

haselnuss

Status: HALAL

Reason: Hazelnuts are a type of tree nut and are considered halal as they do not derive from any haram source.

Uses: Hazelnuts can be used in a variety of culinary applications such as baking, cooking, and as a snack, as well as in the production of hazelnut oil and chocolate products.

kann spuren anderer ature of ane kenen ort bei einer tem nüsse

Status: UNKNOWN

erdnüsse

Status: UNKNOWN

eier

Status: HALAL

Reason: Eier (eggs) are permissible as they are a natural animal product.

Uses: Used in a variety of dishes including baking, cooking, and as a protein source.

sesam enthalten

Status: UNKNOWN

an einem kühlen

Status: UNKNOWN

ec

Status: UNKNOWN

à uempre de howywać w chłodnym

Status: UNKNOWN

trockenen ort bei einer temperatur von 15-20 °c lagern

Status: UNKNOWN

su swaarde

Status: UNKNOWN

av r + paper carta 2242 pap label etichetta roduced by

Status: UNKNOWN

hergestel varockikowana ten minste houdbaar tot

Status: UNKNOWN

zie voorzijde a consommer de préférence avant le

Status: UNKNOWN

prod

Status: UNKNOWN

code

Status: UNKNOWN

9428.00 c koelen droog bewaren bij een tempe 8719979 rockert bei einer temperatur vo echowychłodnym

Status: UNKNOWN

suchym miejscu

Status: UNKNOWN

w temperaturze 15-20°c 203948 ¥1906 770107_81_v13 eite an einer perature d a geproduceerd doored by hergetel no pl ze

Status: UNKNOWN