Reason: Farine de blé (wheat flour) is derived from wheat, which is considered halal.
Uses: Commonly used in baking, cooking, and food production.
œufs
Status: MASHBOOH
Reason: The term 'œufs' (French for eggs) is not specific to the source or processing method, which could vary in halal status.
Uses: Commonly used in cooking and baking as a source of protein and emulsifier.
graisses végétales
Status: UNKNOWN
huile de colza
Status: HALAL
Reason: Canola oil is widely used in cooking and halal.
huile de tournesol
Status: HALAL
Reason: Sunflower oil, plant-derived.
Uses: cooking, salad dressings
huile de palme
Status: HALAL
Reason: Palm oil, commonly halal.
sirop de glucose
Status: HALAL
Reason: Derived from corn or wheat, commonly halal.
Uses: sweetener, thickener
graisses végétales totalement hydrogénées
Status: UNKNOWN
huile de palme
Status: HALAL
Reason: Palm oil, commonly halal.
huile de palmiste
Status: HALAL
Reason: Derived from the palm kernel, permissible.
Uses: fats in food, industrial
lactosérum en poudre
Status: UNKNOWN
humectants
Status: MASHBOOH
Reason: Depends on specific types; could be halal or not.
e422
Status: HALAL
Reason: Glycerol, a humectant derived from vegetable oils or animal fats.
Uses: humectant in sweets, baked goods
e420
Status: MASHBOOH
Reason: E420 (Sorbitan monostearate) is derived from sorbitol and stearic acid, which can be of plant or animal origin. The exact source is often unspecified, hence its status is uncertain.
lait écrémé en poudre
Status: HALAL
Reason: Skim milk powder is generally halal.
amidon de blé
Status: HALAL
Reason: Wheat starch is a common, halal food ingredient.
amidon modifié de tapioca
Status: UNKNOWN
amidon de maïs
Status: HALAL
Reason: Amidon de maïs is derived from corn, which is a plant-based source and does not contain any ingredients that are considered haram.
Uses: Used as a thickening agent in cooking and baking, and in various processed foods.
poudre à lever
Status: UNKNOWN
e450
Status: HALAL
Reason: Sodium and potassium phosphates, used as a leavening agent.
Uses: leavening agent in baking
e500
Status: HALAL
Reason: Sodium carbonates and bicarbonates, used as leavening agents.
Uses: leavening in baked goods
sel
Status: HALAL
Reason: Common food ingredient, universally accepted.
Uses: flavoring, preserving
émulsifiants
Status: UNKNOWN
e471
Status: HALAL
Reason: Emulsifier derived from plant and animal fats.
Uses: emulsifier in food products
lécithine de soja
Status: HALAL
Reason: Soy lecithin is commonly used and is halal.
e475
Status: HALAL
Reason: Glycerol esters of fatty acids, usually from vegetable sources.
Uses: emulsifier in baked goods, dressings
e481
Status: MASHBOOH
Reason: E481 refers to mono- and diglycerides of fatty acids, which can be derived from both animal and vegetable sources, making its halal status uncertain without further information.
poudre de cacao
Status: HALAL
Reason: Derived from cacao beans, generally considered halal.
Uses: Flavouring, chocolate products, baked goods
colorants
Status: MASHBOOH
Reason: Generic term; specific source uncertain.
Uses: coloring in food products
e162
Status: MASHBOOH
Reason: E162 refers to beetroot red which is generally considered halal, but its source and manufacturing process can vary, making it unclear in some cases.
e160a
Status: HALAL
Reason: Natural beta-carotene from plant sources.
Uses: coloring in foods, cosmetics
conservateur
Status: MASHBOOH
Reason: Requires specification of the type of preservative used.
e202
Status: HALAL
Reason: Sodium or potassium salt of sorbic acid, a safe food preservative.
Uses: preservative in various food products
arômes
Status: MASHBOOH
Reason: The term 'arômes' refers to flavorings which can be derived from both halal and haram sources, making its status uncertain without specific details.
Uses: Used in food and beverage products for flavor enhancement.
huile de palme
Status: HALAL
Reason: Palm oil, commonly halal.
agents denrobage
Status: UNKNOWN
Reason: Unclear description of the additive.
e901
Status: MASHBOOH
Reason: E901 refers to honeycomb wax, which is generally considered halal but can be derived from non-halal sources or contaminants. Its source should be verified.
e903
Status: MASHBOOH
Reason: E903, also known as Carnauba Wax, is derived from a plant but its halal status can be unclear depending on processing and sources.
épaississants
Status: UNKNOWN
e415
Status: HALAL
Reason: Plant-based thickener and emulsifier.
Uses: thickening in sauces, dressings
e414
Status: MASHBOOH
Reason: E414 is known as Acacia gum, which is derived from the sap of acacia trees. While it is plant-based and generally considered halal, there may be concerns about the source and processing methods.
Uses: E414 is commonly used as a thickener, stabilizer, and emulsifier in various food products and confectionery.
correcteurs d'acidité
Status: UNKNOWN
e330
Status: HALAL
Reason: Citric acid, plant-derived and widely used.
Uses: acidulant in drinks, foods
vaniline
Status: HALAL
Reason: Vanillin is a compound found in vanilla beans and is synthetically produced without any haram materials.
Uses: Commonly used as a flavoring agent in food, beverages, and perfumes.