MASHBOOH
Chunky Burger Saus
Calve
Barcode
8720182255402
Category
Hamburgersauzen
Manufactured In
-
Ingredients
water
raapzaadolie
augurk
augurk
water
zout
gemodificeerd zetmeel
voedingszuur
e260
azijn
mosterd
water
mosterdzaad
azijn
zout
aroma
specerijen
suiker
tomatenpuree
gemodificeerd maïszetmeel
eigeel
scharrel
ui
sambal oelek
rode chilipeper
water
zout
azijn
gemodificeerd zetmeel
zout
aroma
geconcentreerd citroensap
cayennepeper
dille
antioxidant
e385
kleurstof
e160a
Status: HALAL
Reason: Essential natural ingredient, widely considered halal.
Uses: solvent, ingredient
Status: HALAL
Reason: Rapeseed oil is a common and acceptable cooking oil.
Status: UNKNOWN
Status: UNKNOWN
Status: HALAL
Reason: Essential natural ingredient, widely considered halal.
Uses: solvent, ingredient
Status: HALAL
Reason: Salt is halal.
Uses: seasoning, preservation
Status: HALAL
Reason: Modified starch is generally derived from plants, halal.
Status: MASHBOOH
Reason: Generic term; needs specific acid types.
Status: MASHBOOH
Reason: E260 refers to Acetic Acid, which can be derived from both halal and haram sources, therefore its status is uncertain without specific sourcing information.
Status: HALAL
Reason: Vinegar is typically permissible.
Status: HALAL
Reason: Common condiment, halal.
Status: HALAL
Reason: Essential natural ingredient, widely considered halal.
Uses: solvent, ingredient
Status: UNKNOWN
Status: HALAL
Reason: Vinegar is typically permissible.
Status: HALAL
Reason: Salt is halal.
Uses: seasoning, preservation
Status: HALAL
Reason: Commonly used flavoring agent, usually halal.
Uses: flavoring, scent
Status: HALAL
Reason: General term for spices, typically halal.
Uses: seasoning
Status: HALAL
Reason: Suiker, or sugar, is derived from plants and does not contain any haram ingredients.
Uses: Used as a sweetener in various food and beverage products.
Status: HALAL
Reason: Tomato puree is halal as it is derived from vegetables.
Status: UNKNOWN
Status: HALAL
Reason: Egg yolk is permissible in halal.
Status: UNKNOWN
Reason: Ingredient unclear or not recognizable.
Status: HALAL
Reason: Onion is halal and widely used in cooking.
Status: UNKNOWN
Status: UNKNOWN
Status: HALAL
Reason: Essential natural ingredient, widely considered halal.
Uses: solvent, ingredient
Status: HALAL
Reason: Salt is halal.
Uses: seasoning, preservation
Status: HALAL
Reason: Vinegar is typically permissible.
Status: HALAL
Reason: Modified starch is generally derived from plants, halal.
Status: HALAL
Reason: Salt is halal.
Uses: seasoning, preservation
Status: HALAL
Reason: Commonly used flavoring agent, usually halal.
Uses: flavoring, scent
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Status: HALAL
Reason: Commonly used in food preservation.
Uses: food preservation, flavor enhancement
Status: MASHBOOH
Reason: E385 is a food additive, also known as calcium stearoyl lactylate, whose halal status may vary based on its source (animal or plant). Without specific information about its origin, it is considered Mashbooh.
Status: HALAL
Reason: Common food colorant, usually halal.
Uses: coloring agent
Status: HALAL
Reason: Natural beta-carotene from plant sources.
Uses: coloring in foods, cosmetics
Nutrition Facts
Energy per 100 g / 100 ml
239 kcal
Energy per 100 g / 100 ml
999 kJ
Fat per 100 g / 100 ml
22 g
Saturated fat per 100 g / 100 ml
1.7 g
Carbohydrates per 100 g / 100 ml
10 g
Sugars per 100 g / 100 ml
6.2 g
Fibre per 100 g / 100 ml
0 g
Protein per 100 g / 100 ml
1 g
Salt per 100 g / 100 ml
1.8675 g
Sodium per 100 g / 100 ml
0.747 g