Maionese

sunflower oil

Status: HALAL

Reason: Oil derived from sunflower seeds, considered halal.

Uses: frying, baking, emulsifier

salt

Status: HALAL

Reason: Common food seasoning, halal.

Uses: seasoning

sunflower oil

Status: HALAL

Reason: Derived from sunflower seeds, which are plant-based and permissible in halal dietary laws.

Uses: Commonly used in cooking, frying, and as an ingredient in various food products.

xanthan gum

Status: HALAL

Reason: Used as a thickener and stabilizer in foods.

E-Code: E415

Uses: thickening, stabilizing

salt

Status: HALAL

Reason: Mineral, universally accepted as halal.

Uses: seasoning, preservative

water

Status: HALAL

Reason: Water is inherently halal.

concentrated lemon juice

Status: HALAL

Reason: Derived from lemons, safe for consumption.

Uses: flavoring in beverages, marinades

modified starch

Status: HALAL

Reason: Starch modified for texture, no animal sources.

Uses: thickening agent, stabilizer

flavorings

Status: MASHBOOH

Reason: Ambiguous; depends on the source of flavorings.

pasteurized egg yolk

Status: HALAL

Reason: Animal-derived, processed and safe for consumption.

Uses: emulsifier in sauces, dressings

white wine vineger

Status: HALAL