Soupe Indonésienne

nouilles aux œufs

Status: UNKNOWN

farine de blé

Status: HALAL

Reason: Farine de blé (wheat flour) is derived from wheat, which is considered halal.

Uses: Commonly used in baking, cooking, and food production.

farine de blé dur

Status: HALAL

Reason: Durum wheat flour, plant-based ingredient.

Uses: pasta, bread making

œuf

Status: HALAL

Reason: Eggs (œuf) are considered halal as they come from birds and do not contain any haram components.

Uses: Used in various dishes, baking, and cooking as a source of protein and other nutrients.

sel

Status: HALAL

Reason: Common food ingredient, universally accepted.

Uses: flavoring, preserving

stabilisant

Status: HALAL

Reason: Common stabilizer used in food.

Uses: stabilizer

carbonates de potassium

Status: UNKNOWN

amidon de pomme de terre

Status: HALAL

Reason: Starch from potatoes, plant-derived.

Uses: thickening, baking

arômes

Status: MASHBOOH

Reason: The term 'arômes' refers to flavorings which can be derived from both halal and haram sources, making its status uncertain without specific details.

Uses: Used in food and beverage products for flavor enhancement.

carotte

Status: HALAL

Reason: Vegetable, entirely plant-based ingredient.

Uses: used in salads, soups, juices

poireau

Status: HALAL

Reason: Vegetable; inherently halal.

sucre

Status: HALAL

Reason: Common sugar, halal.

Uses: sweetener, flavor enhancer

poivron rouge

Status: HALAL

Reason: Red bell pepper is commonly used in food.

Uses: flavoring, cooking

sel

Status: HALAL

Reason: Common food ingredient, universally accepted.

Uses: flavoring, preserving

oignon?

Status: UNKNOWN

échalote

Status: UNKNOWN

feuilles de combava

Status: UNKNOWN

ail

Status: MASHBOOH

Reason: The ingredient 'ail' is not a standard or commonly recognized ingredient. It may refer to garlic in some contexts, which is generally considered halal, but its ambiguous state makes it uncertain.

Uses: Garlic is commonly used as a flavoring agent in various cuisines.

chlorure de potassium

Status: HALAL

Reason: Mineral salt commonly used as a flavor enhancer.

Uses: flavor enhancer, salt substitute

extrait de levure

Status: HALAL

Reason: Yeast extract is derived from yeast and does not contain any haram components.

Uses: Commonly used as a flavor enhancer in processed foods and vegetarian products.

oignon de printemps

Status: UNKNOWN

citronnelle

Status: UNKNOWN

racine de galanga

Status: UNKNOWN

feuilles de coriandre

Status: UNKNOWN

piment de cayenne

Status: UNKNOWN

graines de coriandre

Status: HALAL

Reason: Common spice, 100% plant-based.

gingembre

Status: HALAL

Reason: Ginger is halal.

persil tubéreux

Status: UNKNOWN

céleri

Status: HALAL

Reason: Céleri, or celery, is a vegetable and does not contain any haram ingredients.

Uses: Commonly used in salads, soups, and as a garnish.

graines de sésame

Status: HALAL

Reason: Sesame seeds are a natural plant-based ingredient.

Uses: Commonly used in cooking, baking, and as a garnish.

lait

Status: HALAL

Reason: Milk, a natural food ingredient.

Uses: liquid base, nutrition

moutarde

Status: HALAL

Reason: Plant-based ingredient from mustard seeds.

Uses: used in sauces, dressings

soja

Status: HALAL

Reason: Soybeans, typically halal.

Uses: ingredient