Reason: Alcohol vinegar may contain traces of alcohol.
sel
Status: HALAL
Reason: Common food ingredient, universally accepted.
Uses: flavoring, preserving
épices
Status: HALAL
Reason: Spices are plant-based and halal.
oignon
Status: HALAL
Reason: Oignon (onion) is a vegetable and permissible in Islam.
Uses: Commonly used in various dishes for flavor and nutrition.
ail
Status: MASHBOOH
Reason: The ingredient 'ail' is not a standard or commonly recognized ingredient. It may refer to garlic in some contexts, which is generally considered halal, but its ambiguous state makes it uncertain.
Uses: Garlic is commonly used as a flavoring agent in various cuisines.
piment rouge
Status: UNKNOWN
piment de cayenne
Status: UNKNOWN
poivre
Status: HALAL
Reason: Spice derived from peppercorns.
Uses: seasoning, flavoring
clou de girofle
Status: HALAL
Reason: Cloves; spice from flower buds; plant-based.
Uses: cooking, seasoning
feuilles de laurier
Status: HALAL
Reason: Bay leaves, herb; plant-based.
Uses: cooking, seasoning
tomates
Status: HALAL
Reason: Tomatoes are a plant-based ingredient and permissible in Islam.
Uses: Commonly used in cooking, salads, sauces, and many other dishes.