Asia noodles vegetable

wheat flour

Status: HALAL

Reason: Wheat flour is halal.

Uses: ingredient

palm oil

Status: HALAL

Reason: Permissible plant oil.

salt

Status: HALAL

Reason: Salt is a mineral, always halal.

potato starch

Status: HALAL

Reason: Potato starch is derived from potatoes, which are permissible in Islam.

Uses: Used as a thickening agent in cooking, baking, and food processing.

turmeric extract

Status: HALAL

Reason: Natural coloring used widely in foods.

Uses: food coloring, flavoring

flavour enhancer (monosodium glutamate)

Status: UNKNOWN

sugar

Status: HALAL

Reason: Sugar is plant-derived and halal.

yeast extract

Status: HALAL

Reason: Microbial product, used for flavoring, no animal origin.

Uses: umami flavoring, seasoning

flavourings

Status: MASHBOOH

Reason: Source varies; need specific details.

maltodextrin

Status: HALAL

Reason: Common food additive, typically halal.

onion powder

Status: HALAL

Reason: Onion is a plant; halal status confirmed.

carrot

Status: HALAL

Reason: Natural vegetable ingredient, no animal source.

Uses: coloring, flavoring

cabbage

Status: HALAL

Reason: Common vegetable used in cooking.

Uses: ingredient, flavoring

leek

Status: HALAL

Reason: Leek is a vegetable and permissible to consume in accordance with halal dietary laws.

celery

Status: HALAL

Reason: Vegetable ingredient, naturally halal.

Uses: flavoring, vegetable base in dishes

soy sauce powder (soybeans, wheat, salt)

Status: UNKNOWN

acidity regulator (potassium carbonate, sodium carbonate)

Status: UNKNOWN

garlic powder

Status: HALAL

Reason: Garlic is a plant; generally considered halal.

parsley

Status: HALAL

Reason: Herb commonly used in food, Halal.

black pepper

Status: HALAL

Reason: Common spice from peppercorns, plant-based.

Uses: seasoning in various dishes

antioxidant (tocopherol-rich extract)

Status: UNKNOWN