Cravingz bears chocolate

kuchen

Status: UNKNOWN

Reason: Unrecognizable ingredient.

289 weizenmehl

Status: UNKNOWN

zucker

Status: HALAL

Reason: Sugar is a universally accepted food ingredient.

Uses: sweetener

ei

Status: MASHBOOH

Reason: The term 'Ei' is not a recognized ingredient in standard culinary contexts.

Uses: Unknown

palmfett

Status: HALAL

Reason: Palm fat is commonly used in food.

Uses: fat, cooking agent

feuchthaltemittel

Status: HALAL

Reason: Common humectant, typically halal.

Uses: humectant

e422

Status: HALAL

Reason: Glycerol, a humectant derived from vegetable oils or animal fats.

Uses: humectant in sweets, baked goods

ei-eiweiß

Status: UNKNOWN

glukose fruktose

Status: UNKNOWN

maisstärke

Status: UNKNOWN

emulgatoren

Status: MASHBOOH

Reason: Emulgatoren (emulsifiers) can be derived from both halal and haram sources, making their status uncertain without specific information on the source.

Uses: Commonly used in food products to mix ingredients that normally separate, such as oil and water.

e471

Status: HALAL

Reason: Emulsifier derived from plant and animal fats.

Uses: emulsifier in food products

e475

Status: HALAL

Reason: Glycerol esters of fatty acids, usually from vegetable sources.

Uses: emulsifier in baked goods, dressings

e481

Status: MASHBOOH

Reason: E481 refers to mono- and diglycerides of fatty acids, which can be derived from both animal and vegetable sources, making its halal status uncertain without further information.

salz

Status: HALAL

Reason: Salt is a common food ingredient and halal.

Uses: food seasoning

backtriebmittel

Status: HALAL

Reason: Common leavening agent, typical halal usage.

Uses: baking agents

e450

Status: HALAL

Reason: Sodium and potassium phosphates, used as a leavening agent.

Uses: leavening agent in baking

e500

Status: HALAL

Reason: Sodium carbonates and bicarbonates, used as leavening agents.

Uses: leavening in baked goods

aromen

Status: HALAL

Reason: Generally refers to flavoring agents, often plant-based.

Uses: flavoring in food and beverages

konservierungsstoff

Status: UNKNOWN

Reason: Unspecific; needs specific additive identification.

e202

Status: HALAL

Reason: Sodium or potassium salt of sorbic acid, a safe food preservative.

Uses: preservative in various food products

verdickungsmittel

Status: HALAL

Reason: Common thickening agent, halal.

Uses: thickener

e415

Status: HALAL

Reason: Plant-based thickener and emulsifier.

Uses: thickening in sauces, dressings

säureregulator

Status: UNKNOWN

e330

Status: HALAL

Reason: Citric acid, plant-derived and widely used.

Uses: acidulant in drinks, foods

füllung mit schokoladegeschmack

Status: UNKNOWN

glukosesirup

Status: HALAL

Reason: Glucose syrup is typically made from starch and does not contain any haram ingredients.

Uses: Used as a sweetener, thickener, and to enhance texture in various food products.

zucker

Status: HALAL

Reason: Sugar is a universally accepted food ingredient.

Uses: sweetener

feuchthaltemittel

Status: HALAL

Reason: Common humectant, typically halal.

Uses: humectant

e420

Status: MASHBOOH

Reason: E420 (Sorbitan monostearate) is derived from sorbitol and stearic acid, which can be of plant or animal origin. The exact source is often unspecified, hence its status is uncertain.

e422

Status: HALAL

Reason: Glycerol, a humectant derived from vegetable oils or animal fats.

Uses: humectant in sweets, baked goods

palmfett

Status: HALAL

Reason: Palm fat is commonly used in food.

Uses: fat, cooking agent

modifizierte stärke

Status: HALAL

Reason: Modified starch, generally plant-derived.

Uses: thickening agent

magermilchpulver

Status: HALAL

Reason: Skimmed milk powder is typically halal.

entmineralisiertes molkenpulver

Status: UNKNOWN

kakaopulver

Status: HALAL

Reason: Pure cocoa powder derived from cocoa beans.

Uses: chocolate flavoring, baking

emulgatoren

Status: MASHBOOH

Reason: Emulgatoren (emulsifiers) can be derived from both halal and haram sources, making their status uncertain without specific information on the source.

Uses: Commonly used in food products to mix ingredients that normally separate, such as oil and water.

e471

Status: HALAL

Reason: Emulsifier derived from plant and animal fats.

Uses: emulsifier in food products

sojalecithin

Status: HALAL

Reason: Soy-derived emulsifier, considered halal.

Uses: emulsifier in chocolates, baked goods

aroma

Status: HALAL

Reason: Commonly used flavoring agent, usually halal.

Uses: flavoring, scent

stabilisatoren

Status: MASHBOOH

Reason: Undefined stabilizer type requires more info.

e460

Status: MASHBOOH

Reason: E460 refers to microcrystalline cellulose, which can be derived from plant cellulose but may also be processed in ways that are not clearly defined, making its halal status uncertain without specific sourcing information.

e466

Status: HALAL

Reason: Sodium carboxymethyl cellulose, derived from plant cellulose.

Uses: thickener in sauces, dressings

konservierungsstoff

Status: UNKNOWN

Reason: Unspecific; needs specific additive identification.

e202

Status: HALAL

Reason: Sodium or potassium salt of sorbic acid, a safe food preservative.

Uses: preservative in various food products

pla ciastko hiszkontowe z nadzieniem o smaku czekoladauam cladniki

Status: UNKNOWN

d

Status: MASHBOOH

Reason: The input does not correspond to a recognizable food ingredient.

Uses: Unknown