Youmi nouilles udon instantanées

nouilles

Status: HALAL

Reason: Standard noodle product with no animal origins mentioned.

Uses: main dish, side dish

farine de ble

Status: HALAL

Reason: Wheat flour, plant-derived.

Uses: baking, cooking

amidon de manioc

Status: UNKNOWN

eau

Status: HALAL

Reason: Water is universally halal.

amidon modifié

Status: HALAL

Reason: Modified starch, typically plant-derived.

Uses: thickening, stabilizing agent

e1420

Status: MASHBOOH

Reason: E1420, also known as Acetylated Distarch Adipate, is a food additive that may be derived from halal or haram sources, and its specific origin is not always clearly specified.

gluten de ble

Status: MASHBOOH

Reason: GLUTEN de BLE (wheat gluten) is not clearly classified due to potential contamination with haram substances or use in non-halal processes.

Uses: Commonly used as a binding agent or thickener in food products, particularly in vegetarian and vegan dishes.

sel

Status: MASHBOOH

Reason: Not a specific ingredient; may refer to salt in different contexts or forms that could include additives.

Uses: Commonly used as a seasoning or preservative.

poudre å lever e500

Status: UNKNOWN

stabilisant

Status: UNKNOWN

Reason: Vague term, could refer to various additives.

e412

Status: HALAL

Reason: Guar gum, a plant-derived thickening agent.

Uses: thickening, stabilizing in foods

assaisonnement lait entier en poudre

Status: UNKNOWN

fromage

Status: UNKNOWN

sésame

Status: UNKNOWN

sel

Status: MASHBOOH

Reason: Not a specific ingredient; may refer to salt in different contexts or forms that could include additives.

Uses: Commonly used as a seasoning or preservative.

sucre

Status: HALAL

Reason: Sugar is universally considered halal.

algue

Status: UNKNOWN

colorant

Status: MASHBOOH

Reason: Depends on source, needs specification.

e160c

Status: HALAL

Reason: Natural color from paprika, no animal content.

Uses: coloring in confectionery, sauces

sauce

Status: MASHBOOH

Reason: Requires specification, could contain additives.

avec sucre

Status: UNKNOWN

édulcorant

Status: UNKNOWN

eau

Status: HALAL

Reason: Water is universally halal.

huile de soja

Status: HALAL

Reason: Plant-derived oil, typically Halal.

sauce chili

Status: UNKNOWN

sirop de maltose

Status: UNKNOWN

farine de ble

Status: HALAL

Reason: Wheat flour, plant-derived.

Uses: baking, cooking

poudre de piment sel

Status: UNKNOWN

exhausteur de goût

Status: UNKNOWN

e621

Status: HALAL

Reason: Flavor enhancer (MSG), plant-derived.

Uses: flavor enhancer in foods

ail

Status: MASHBOOH

Reason: The ingredient 'ail' is not a standard or commonly recognized ingredient. It may refer to garlic in some contexts, which is generally considered halal, but its ambiguous state makes it uncertain.

Uses: Garlic is commonly used as a flavoring agent in various cuisines.

oignon

Status: HALAL

Reason: Oignon (onion) is a vegetable and permissible in Islam.

Uses: Commonly used in various dishes for flavor and nutrition.

sauce soja

Status: UNKNOWN

soja

Status: HALAL

Reason: Soybeans (soja) are a plant-based ingredient and are considered halal.

Uses: Commonly used in food products such as tofu, soy milk, and sauces.

ble

Status: UNKNOWN

Reason: Not a recognized food ingredient or E-code.

sel

Status: MASHBOOH

Reason: Not a specific ingredient; may refer to salt in different contexts or forms that could include additives.

Uses: Commonly used as a seasoning or preservative.

sucre

Status: HALAL

Reason: Sugar is universally considered halal.

sel

Status: MASHBOOH

Reason: Not a specific ingredient; may refer to salt in different contexts or forms that could include additives.

Uses: Commonly used as a seasoning or preservative.

aróme

Status: UNKNOWN

piment

Status: HALAL

Reason: Common spice, widely used in food.

Uses: flavoring, spice

oignon

Status: HALAL

Reason: Oignon (onion) is a vegetable and permissible in Islam.

Uses: Commonly used in various dishes for flavor and nutrition.

ail

Status: MASHBOOH

Reason: The ingredient 'ail' is not a standard or commonly recognized ingredient. It may refer to garlic in some contexts, which is generally considered halal, but its ambiguous state makes it uncertain.

Uses: Garlic is commonly used as a flavoring agent in various cuisines.

épices

Status: HALAL

Reason: Plant-derived flavorings, no animal origin.

Uses: seasoning, flavoring

amidon de maís

Status: UNKNOWN

colorant

Status: MASHBOOH

Reason: Depends on source, needs specification.

e100

Status: HALAL

Reason: Plant-derived yellow colorant.

Uses: coloring in sauces, confectionery

e160c

Status: HALAL

Reason: Natural color from paprika, no animal content.

Uses: coloring in confectionery, sauces

aspartame

Status: HALAL

Reason: Synthetic sweetener, no animal origin.

Uses: low-calorie sweetener

source de phenylalanine

Status: UNKNOWN

conservateur

Status: MASHBOOH

Reason: Unknown specific preservative used.

e202

Status: HALAL

Reason: Sodium or potassium salt of sorbic acid, a safe food preservative.

Uses: preservative in various food products