conservateurs (eze moles ongnon vert peut contenir des traces de crustaces, ceufs, celeri, mollusques, graines de sesame, de: instant-nudeln mit grillaroma zutaten nudeln homectant e422) legumes (echalote, gingembre, tomato) sucre
Status: UNKNOWN
sel
Status: MASHBOOH
Reason: Not a specific ingredient; may refer to salt in different contexts or forms that could include additives.
Uses: Commonly used as a seasoning or preservative.
Reason: The term 'sale' is ambiguous and may refer to various forms of salt or other ingredients. Therefore, it is necessary to clarify the specific type of ingredient.
Uses: Used as a seasoning in cooking and food preparation.
spezie (pepe nero in polvere, peperoncino in polvere)
Status: UNKNOWN
aromi
Status: MASHBOOH
Reason: The term 'aromi' is not a specific ingredient but rather a general term that could refer to various flavoring agents, possibly including alcohol or synthetic flavorings, which are uncertain in halal status.
Uses: Commonly used in food products as a flavoring agent.
coloranti (e1500) adden samanai
Status: UNKNOWN
scalogno puo contenere tracce di crostacei
Status: UNKNOWN
uova
Status: UNKNOWN
sedano
Status: UNKNOWN
molluschi
Status: UNKNOWN
semi di sesamo
Status: UNKNOWN
pt: noodles instantâneos com sabor a barbecue ingredient goutinosa
Status: UNKNOWN
salt
Status: HALAL
Reason: Mineral used for seasoning, universally accepted.
Uses: seasoning, preservation
levedante (e500)
Status: UNKNOWN
emulsifier (e452)
Status: UNKNOWN
thickeners (e412, e405)
Status: UNKNOWN
lightening extrato
Status: UNKNOWN
corante (e101)
Status: UNKNOWN
antioxidant (e306)
Status: UNKNOWN
intensifiers of that antee legumes (chalota
Status: UNKNOWN
alho
Status: UNKNOWN
salt
Status: HALAL
Reason: Mineral used for seasoning, universally accepted.
Uses: seasoning, preservation
yeast extract
Status: HALAL
Reason: Yeast extract is derived from yeast, which is a microorganism, and does not involve any haram substances in its production.
Uses: Commonly used as a flavor enhancer in various food products, including soups, sauces, and snacks.
spices (chalota, alho, pimenta preta)
Status: UNKNOWN
mustard
Status: HALAL
Reason: Mustard seeds and their processing do not involve any haram substances.
Uses: Used as a condiment, flavoring agent, and in salad dressings.
fish molho (anchova (fish) salt) natas agdifying (e330)
Status: UNKNOWN
antioxidant (e306)]
Status: UNKNOWN
seasoning (12%) [palm oil
Status: UNKNOWN
vinegar
Status: HALAL
Reason: Vinegar is made through fermentation of natural substances and does not contain any haram components.
Uses: Used as a condiment, preservative, and in cooking.
humidifier (e422)
Status: UNKNOWN
legumes (chalota, gengibre, tomato açúcar sal ente 6415) preservatives (e211, e202)
Status: UNKNOWN
antioxidant (e306)]
Status: UNKNOWN
legumes (2%) (ground soja grãos, cebolinha)
Status: UNKNOWN
may contain crustacean vestiges
Status: UNKNOWN
eggs apo anne: makaron (66%) makapszenna
Status: UNKNOWN
olej palmowy
Status: UNKNOWN
skrobia z tapioki
Status: UNKNOWN
maka ryżowa kleista
Status: UNKNOWN
sol
Status: MASHBOOH
Reason: The term 'sol' is not a valid ingredient and could refer to various non-specific substances.