Reason: Magere melk, or skim milk, comes from cows and is considered permissible in Islam as it is a dairy product that does not contain any haram ingredients.
Uses: Used in various culinary applications such as baking, cooking, and as a beverage.
suiker
Status: HALAL
Reason: Suiker, or sugar, is derived from plants and does not contain any haram ingredients.
Uses: Used as a sweetener in various food and beverage products.
room
Status: UNKNOWN
glucose-fructosestroop
Status: MASHBOOH
Reason: The ingredient name appears to be misspelled or not a commonly recognized ingredient, leading to uncertainty about its halal status.
Uses: Commonly used as a sweetener in various food products.
glucosestroop
Status: HALAL
Reason: Derived from starch, typically plant-based.
Uses: sweetening agent in foods
cacaoboter
Status: HALAL
Reason: Derived from cacao beans, plant-based.
Uses: chocolate products, cosmetics
cacaomassa
Status: HALAL
Reason: Derived from cacao beans, plant-based.
Uses: chocolate production, confections
magere melk
Status: HALAL
Reason: Magere melk, or skim milk, comes from cows and is considered permissible in Islam as it is a dairy product that does not contain any haram ingredients.
Uses: Used in various culinary applications such as baking, cooking, and as a beverage.
volle melkpoeder
Status: HARAM
Reason: Milk powder derived from animal sources.
Uses: dairy products, baking
kokosolie
Status: HALAL
Reason: Coconut oil is plant-based and halal.
Uses: fat, cooking oil
boterconcentraat
Status: HALAL
Reason: Butter concentrate is halal.
magere melkpoeder
Status: HALAL
Reason: Magere melkpoeder (skim milk powder) is derived from milk, which is a halal ingredient as long as it comes from an animal that is halal and processed in accordance with halal standards.
Uses: Used in various food products, beverages, and as a protein supplement.
gebrande suikerstroop
Status: UNKNOWN
emulgatoren
Status: MASHBOOH
Reason: Emulgatoren (emulsifiers) can be derived from both halal and haram sources, making their status uncertain without specific information on the source.
Uses: Commonly used in food products to mix ingredients that normally separate, such as oil and water.
e471
Status: HALAL
Reason: Emulsifier derived from plant and animal fats.
Uses: emulsifier in food products
lecithines
Status: HALAL
Reason: Lecithin is commonly derived from soy or sunflower.
zout
Status: HALAL
Reason: Salt is halal.
Uses: seasoning, preservation
stabilisatoren
Status: MASHBOOH
Reason: Undefined stabilizer type requires more info.
e412
Status: HALAL
Reason: Guar gum, a plant-derived thickening agent.
Uses: thickening, stabilizing in foods
e407
Status: MASHBOOH
Reason: E407, also known as carrageenan, is derived from red seaweed and is generally considered halal, but its processing and potential cross-contamination with haram substances can make its status uncertain.
e410
Status: MASHBOOH
Reason: E410 is a food additive known as softened starch or alginate, which may be derived from halal or haram sources. Its origin should be verified.
e417
Status: MASHBOOH
Reason: E417 is also known as Taro Gum, which can sometimes be derived from different sources; its halal status depends on the source of the ingredients used in its production.
uitgeputte vanillestokjes
Status: UNKNOWN
maïszetmeel
Status: UNKNOWN
aroma
Status: HALAL
Reason: Commonly used flavoring agent, usually halal.
Uses: flavoring, scent
kleurstof
Status: HALAL
Reason: Common food colorant, usually halal.
Uses: coloring agent
e160bii
Status: UNKNOWN
natuurlijke vanille-aroma's
Status: UNKNOWN
kan tarwe
Status: UNKNOWN
gerst
Status: HALAL
Reason: Barley is a common food grain.
haver
Status: HALAL
Reason: Oats are a common grain used in food.
soja
Status: HALAL
Reason: Soybeans, typically halal.
Uses: ingredient
amandel
Status: HALAL
Reason: Amandel is the Dutch word for almond, which is a nut and permissible in Islam.
Uses: Almonds can be used in cooking, baking, or eaten as a snack.
hazelnoot
Status: MASHBOOH
Reason: Hazelnuts are generally considered halal, but the specific processing methods or cross-contamination with haram substances could affect their status.
Uses: Used in baking, confectionery, and as a flavoring in various dishes.
walnoot
Status: MASHBOOH
Reason: Walnoot is not a recognized standard ingredient name and may refer to various types of nuts or products; further clarification is needed.
Uses: Commonly used in baking and cooking, but the specific type is unclear.
cashewnoot
Status: MASHBOOH
Reason: The term 'cashewnoot' appears to be a typographical error for 'cashew nut', which is generally considered halal. However, due to the uncertainty regarding the spelling, it is categorized as Mashbooh.
Uses: Cashew nuts are commonly used in cooking, baking, and as snacks. They can also be used in making cashew butter and milk.
pecannoot
Status: MASHBOOH
Reason: The term 'pecannoot' is not a standard term in English and may refer to pecans, which are generally considered Halal unless processed with Haram ingredients.
Uses: Used in desserts, salads, and nut mixes.
paranoot
Status: MASHBOOH
Reason: The term 'paranoot' is not a widely recognized ingredient and may refer to various nuts or products. Clarification is needed to determine its halal status.
Uses: Typically, nuts are used in cooking, snacking, and baking.